265 restaurant manager jobs at 57 companies in Sunset Beach, NC
2w
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Restaurant Manager
Wilmington, North Carolina, United States
OnsiteFull Time
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership skills, and willingness to work flexible hours; food handler certification preferred.
3mo
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Restaurant Manager
Conway, South Carolina, United States
OnsiteFull Time
Experience in fast-paced restaurant management; oversee guest services, staffing, safety, inventory, and coaching.
1d
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Restaurant Manager
Myrtle Beach, South Carolina, United States
$50k-$55k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires at least 2 years of restaurant management experience, including scheduling, ordering, customer service, and supervising.
1d
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Restaurant Manager
Myrtle Beach, South Carolina, United States
$50k-$55k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires at least 2 years of experience in restaurant management, including scheduling, ordering, customer service, and supervising; open availability for nights, weekends, and holidays.
2d
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Restaurant Manager
Myrtle Beach, South Carolina, United States
$50k-$55k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2 years of restaurant management experience plus 2 years in scheduling, ordering, customer service, and supervising. Open availability for nights, weekends, and holidays is required.
1mo
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Restaurant Manager
Wilmington, North Carolina, United States
OnsiteFull Time
1+ YOEManage front- and back-of-house operations, staffing, hiring, scheduling, safety and sanitation compliance; 1+ year restaurant management experience; flexible schedule; age 21+; food safety certification preferred; Microsoft Office skills.
Microsoft Office
1mo
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Restaurant Manager
Myrtle Beach, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership, coaching, hiring and training, sales and cost management, proficiency with scheduling and inventory/invoice systems (Crunchtime, HotSchedules).
Crunchtime, HotSchedules
1d
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Restaurant Manager
Myrtle Beach, South Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and organizational skills, computer literacy, and ability to work varied shifts and weekends; two years of restaurant experience preferred.
2d
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Assistant Restaurant Manager
North Myrtle Beach, South Carolina, United States
OnsiteFull Time
2+ YOE1+ MgmtRequires 2–4 years in hospitality or restaurants, including 1–2 years supervising or managing. Requires restaurant operations expertise, POS and Microsoft Office proficiency, and ServSafe or equivalent training.
POS, Microsoft Office, Microsoft Excel, Microsoft Outlook
3mo
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Restaurant General Manager
Myrtle Beach, South Carolina, United States
$50k-$62k/yr OnsiteFull Time
2+ YOE2-5 years restaurant management; ServSafe Manager credential; HS diploma or GED; strong leadership and math skills; good communication and computer skills.
POS system, Microsoft Office
2w
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Restaurant & Operations Manager
Myrtle Beach, South Carolina, United States
$55k-$65k/yr OnsiteFull Time
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and weekend, night, and holiday availability.
5d
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Restaurant General Manager
Wilmington, North Carolina, United States
$55k-$60k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, team-building and mentoring experience, budget and operational skills, strong communication, and availability for nights, weekends, and holidays.
4d
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Restaurant Hourly Manager – Mullins, SC
Mullins, South Carolina, United States
OnsiteFull Time
1+ MgmtAt least 1 year of management experience required. Restaurant experience preferred, with strong communication, leadership, coaching, training, multitasking, and customer service skills.
2w
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Restaurant Manager Trainee ( Subway)
Longs, South Carolina, United States
OnsiteFull Time
1+ YOE1–2 years of restaurant management experience preferred; valid driver's license, open availability, Microsoft Office Suite proficiency, communication, coaching, conflict management, and ServSafe Manager certification preferred.
Microsoft Office Suite, Workday
3w
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Restaurant Manager
Myrtle Beach, South Carolina, United States
OnsiteFull Time
2+ YOERequires 2–5 years of casual, upscale casual, or fine dining experience, strong leadership, positive attitude, hospitality passion, and communication, training, and team development skills.
6d
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Restaurant General Manager
Nashville or Wilmington or Leland
$75k-$80k/yr OnsiteFull Time
Experienced general manager required, with oversight of at least 25 team members and 3 managers. Requires hands-on leadership, communication skills, customer service focus, and ability to stand and lift 50 pounds.
3mo
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Restaurant Supervisor
Myrtle Beach, South Carolina, United States
$19-$22/yr OnsiteFull Time
1+ YOE1+ MgmtOversee daily restaurant operations, supervise staff, ensure guest satisfaction, manage inventory and labor, and uphold service standards.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Restaurant Leader
Myrtle Beach, South Carolina, United States
$68k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, Microsoft Office proficiency, ability to work days/evenings/weekends and travel, P&L and people management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant Leader
Myrtle Beach, South Carolina, United States
$68k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, proficient with Microsoft Office, able to work varied shifts and travel for training, strong communication and analytical skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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Restaurant Cook
Surfside Beach, South Carolina, United States
$36k/yr OnsiteFull Time
2+ YOERequires two years of relevant restaurant kitchen experience, or culinary school diploma/bachelor's degree, or high school diploma plus 24 months of on-the-job experience.
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