542 restaurant manager jobs at 97 companies in Thomasville, NC
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Restaurant Manager
Concord, North Carolina, United States
OnsiteFull Time
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to lead teams, manage operations, inventory, and deliver guest service.
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service management, food safety certification, and Microsoft Office experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling, people and cost management; proficient with Microsoft Excel/Word/Outlook; strong communication and organizational skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, sales and cost management, hiring/training, proficiency with scheduling and inventory systems; Crunchtime/HotSchedules preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ Mgmt2–5+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver’s license, strong people leadership and operational skills.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOE2+ years full-service restaurant manager experience, strong interpersonal and communication skills, ability to lift up to 50 lbs and stand for long periods, dependable work ethic.
Ruby Tuesday: American casual dining restaurant chain.
2+ YOE2+ MgmtMinimum 2 years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to lift 50 lbs and work up to 55 hours/week.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ years management experience required (2+ years preferred), must be 21+, ServSafe or ability to obtain, bachelor’s degree preferred, hiring/training/people management skills.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Oversee FOH and BOH operations, manage hiring/coaching/scheduling, enforce food safety, control inventory and costs, deliver guest satisfaction and training.
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ YOE1+ year management experience required; restaurant experience preferred. Must lead and coach teams, manage high-volume restaurant operations, control costs, and deliver excellent customer service.
Golden Corral: American buffet and grill restaurant chain.
Requires management experience in a high-volume casual or family-style restaurant, stable work history, business or hospitality training, management program completion, and a valid driver's license with an acceptable record.
Refuel: Convenience store and fuel retailer operating across the Southeast US.
2+ YOETwo years of quick-service restaurant management experience, food service or safety experience, leadership and communication skills, valid driver's license, and ability to lift 50 pounds.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
5+ YOERequires 5 years of restaurant or retail management experience, people leadership, P&L analysis, recruiting, training, communication, digital tools, maintenance programs, and food safety knowledge.