240 restaurant manager jobs at 64 companies in Three Rivers, MI
3mo
Save
Mark Applied
Hide
Restaurant Manager
Elkhart, Indiana, United States
OnsiteFull Time
2+ YOE2+ MgmtExperience in restaurant management, leadership, staff supervision, and customer service; scheduling and budgeting skills.
POS system, Restaurant management software, Microsoft Office
3mo
Save
Mark Applied
Hide
Restaurant Manager
Elkhart, Indiana, United States
OnsiteFull Time
Manage daily restaurant operations, lead staff, ensure guest satisfaction, and uphold safety and quality standards.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Mishawaka, Indiana, United States
$50k-$60k/yr OnsiteFull Time
1+ YOE1+ years supervisory experience (restaurant/hotel/retail) required; ServSafe or local/state food safety certification; bachelor\u0002s degree preferred; ability to hire, train, and manage restaurant teams to drive sales and guest satisfaction.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Portage, Michigan, United States
OnsiteFull Time
1+ YOE1 year restaurant management experience, flexible schedule, must be 21+, knowledge of menu and service standards; food safety certification and Microsoft Office experience preferred.
Microsoft Office
2mo
Save
Mark Applied
Hide
Restaurant Manager
Auburn, Indiana, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, fluent English, strong hospitality and leadership skills.
2w
Save
Mark Applied
Hide
Restaurant Manager
Auburn, Indiana, United States
OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, caring hospitality attitude, valid driver's license, and fluent English.
Employee Assistance Program
1mo
Save
Mark Applied
Hide
Restaurant Manager
Mishawaka, Indiana, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience required, flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and guest-service skills.
Microsoft Office
2d
Save
Mark Applied
Hide
Restaurant Manager
Benton Harbor, Michigan, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of restaurant experience preferred; strong communication, organization, analytical, team-building, and computer skills required.
CDC
3mo
Save
Mark Applied
Hide
Restaurant General Manager
Goshen, Indiana, United States
OnsiteFull Time
Restaurant General Manager responsible for restaurant operations, team development, scheduling, budgeting, and delivering a great customer experience.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Mishawaka, Indiana, United States
$50k-$60k/yr OnsiteFull Time
1+ YOE1+ year management/supervisory experience required (2+ years preferred in casual dining), must be 21+, ServSafe or ability to obtain local/state certifications, hiring/training and performance management skills.
1mo
Save
Mark Applied
Hide
Restaurant Manager
South Bend, Indiana, United States
OnsiteFull Time, Part Time
1+ YOEHigh school diploma or equivalent, ServSafe certification, management experience, ability to work varied shifts including weekends/holidays, stand/ lift up to 50 lbs, coach and develop staff.
3mo
Save
Mark Applied
Hide
Restaurant General Manager
Warsaw, Indiana, United States
$45k-$65k/yr OnsiteFull Time
5+ YOE5+ Mgmt5 years in restaurant or retail management; proven P&L improvement; strong communication and people development skills; experience with KPIs and brand standards.
3mo
Save
Mark Applied
Hide
Restaurant Shift Manager
Portage, Michigan, United States
$18-$19/hr OnsitePart Time
Leadership/management experience preferred; hospitality/restaurant operations background; able to lead shifts, coach staff, ensure food safety; 25+ hours/week; weekends/holidays; stand for long periods; lift up to 55 pounds; 18+ years old.
Point of Sale (POS)
2w
Save
Mark Applied
Hide
Restaurant Manager - Mishawaka & Surrounding Area
Mishawaka, Indiana, United States
$60k-$65k/yr OnsiteFull Time
Requires dependable teamwork, multitasking, communication, hospitality, cost control, food safety, operational standards, guest engagement, and team leadership in a fast-paced restaurant.
Manager Timeline
3w
Save
Mark Applied
Hide
Restaurant General Manager 1
South Bend, Indiana, United States
$51k-$57k/yr OnsiteFull Time
Lead restaurant operations, hire/train/mentor staff, manage P&L, ensure compliance and cleanliness. Must be 18+, valid U.S. ID, pass background check, stand for long periods, lift up to 25 lbs, flexible hours including weekends and holidays.
4w
Save
Mark Applied
Hide
Restaurant Manager - Mishawaka & Surrounding Area
Mishawaka, Indiana, United States
OnsiteFull Time
Lead and develop team members, ensure guest experience and food safety, control costs, follow operational systems, hire/train/retain staff.
1w
Save
Mark Applied
Hide
Restaurant Leader (Manager) Trainee
Elkhart, Indiana, United States
OnsiteFull Time
1+ YOEHigh school diploma or GED, 1+ year food service or QSR leadership experience, safe food handling certification, Microsoft Office and point-of-sale proficiency, and ability to lift 50 pounds.
Microsoft Office, point-of-sale systems
3w
Save
Mark Applied
Hide
Assistant Manager - Restaurant
Elkhart, Indiana, United States
OnsiteFull Time
1+ YOE1+ years restaurant management with P&L and supervisory experience, ability to work varied shifts including nights/weekends/holidays, pass drug/background checks, and lift up to 50 lbs.
2mo
Save
Mark Applied
Hide
Manager
Benton Harbor, Michigan, United States
OnsiteFull Time
Prior restaurant management experience, college education in hospitality/management/business preferred, ability to manage staff, control costs, ensure guest service and safety, and perform basic math and communication tasks.
2mo
Save
Mark Applied
Hide
Restaurant General Manager-In-Training
Mishawaka, Indiana, United States
OnsiteFull Time
3+ MgmtRequires 3 years leadership experience, ability to lead up to 20 team members, ~50 hours/week availability including weekends, 1 year restaurant experience preferred, responsible for staffing, training, inventory, KPIs, security, and store operations.
Explore Jobs