54 restaurant manager jobs at 15 companies in Vale, OR
1mo
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Restaurant General Manager
Star, Idaho, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years restaurant or retail management, P&L and budget management, people recruiting and development, strong communication, familiarity with digital tools, and adherence to food safety standards.
3mo
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Restaurant General Manager
Meridian, Idaho, United States
OnsiteFull Time
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people management; P&L analysis; leadership and communication skills; experience with training and team development; adheres to health and safety standards.
3mo
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Restaurant Shift Lead
Meridian, Idaho, United States
$17-$19/hr OnsiteFull Time, Part Time
Experience in restaurant or hospitality leadership preferred; must be at least 16; flexible schedule; strong customer service; ability to lead and motivate teams.
1mo
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Assistant Manager
Caldwell, Idaho, United States
$17/hr OnsiteFull Time
Leading and developing restaurant teams, training staff, and managing daily restaurant operations; strong leadership and customer service skills.
1mo
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General Manager (ID, Caldwell)
Caldwell, Idaho, United States
OnsiteFull Time
Experienced restaurant manager to run store operations including financial performance, product production, inventory, personnel, sales, and marketing.
2w
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General Manager
Meridian, Idaho, United States
$90k-$110k/yr OnsiteFull Time
5+ YOERequires 5+ years of high-volume restaurant management experience, business operations and financial knowledge, food ingredient understanding, and familiarity with POS and OpenTable or other digital reservation systems.
POS, OpenTable, Gympass
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Assistant Manager
Nampa, Idaho, United States
$17-$25/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work varied shifts including weekends, lifting up to 50 lbs, supervising staff, inventory and cost control; Serve Safe certifications a plus.
6d
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General Manager
Meridian, Idaho, United States
$50k-$53k/yr OnsiteFull Time
1+ MgmtRequires 1 year of restaurant general management experience, high school diploma or equivalent, valid driver's license, age 21+, ability to stand 10 hours, and lift at least 50 pounds.
Point of Sale, Inventory IQ, Marco’s University Online
1w
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Travel Center General Manager
Caldwell, Idaho, United States
$68k-$98k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial results and P&L accountability, plus high-volume retail management experience.
1w
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Domino's General Manager - Fruitland, ID (7251)
Fruitland, Idaho, United States
OnsiteFull Time
Must be at least 18 years old; one year of restaurant management experience preferred. Requires judgment, math, multitasking, and cost, inventory, cash, and customer relations management.
1w
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Travel Center General Manager
Caldwell, Idaho, United States
$68k-$98k/yr OnsiteFull Time
2+ YOERequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, high-volume retail and P&L accountability, customer focus, integrity, leadership, and flexible schedule availability.
P&L
1d
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Assistant Manager
Meridian, Idaho, United States
OnsiteFull Time, Part Time
1+ YOERequires 1+ year of fast-paced restaurant or retail leadership experience, food handler and sanitation compliance knowledge, operational goal experience, ability to stand, walk, and lift heavy supplies, and age 18+.
2d
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Customer Service - Self Storage Manager
Nampa, Idaho, United States
$16/hr FieldFull Time
Customer service or sales experience in retail, restaurant, fast food, or other service businesses; valid driver's license and personal vehicle required; ability to lift up to 35 pounds.
1mo
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Host
Nampa, Idaho, United States
OnsitePart Time
Greeting guests, managing waitlist and seating, maintaining dining flow; no prior restaurant experience required; training provided.
3mo
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Lead
Nampa, Idaho, United States
$16-$19/hr OnsiteFull Time, Part Time
Lead role overseeing shifts, coaching team, ensuring quality and guest satisfaction in a fast-paced restaurant environment.
2mo
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Experienced Line Cook
Meridian, Idaho, United States
$17-$21/hr OnsiteFull Time
2+ YOEMinimum 2 years line cook experience in high-volume full-service restaurants; ServSafe or Food Handler certification; able to lift 50 lbs, stand for long periods, work 8:00am–11:00pm including days/evenings/weekends; MS Office and POS familiarity.
Microsoft Office, POS, restaurant management software
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