5+ YOE2+ MgmtRequires hospitality knowledge, strong public relations skills, five years of restaurant experience, and at least two years in management; a related college degree is typically acquired.
Elite Restaurant Partners: Operates IHOP restaurant locations serving breakfast and casual dining.
2+ YOEHigh school diploma or equivalent, 2+ years related experience, IHOP training preferred; capable of leading staff and managing restaurant operations.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations experience with $1M+ annual sales, budget and P&L experience, supervision of 5–10+ employees, computer skills, driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Experience leading restaurant teams, hiring and training staff, ensuring food safety, managing P&L and restaurant operations, and delivering guest service.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, high school diploma or GED, driver's license, reliable transportation, English communication, and Food Handler's Permit or ServSafe where required.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOE1+ years restaurant management, ServSafe certification or ability to obtain, flexible hours including nights/weekends, strong leadership and coaching skills, able to lift 25 pounds.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Requires valid driver's license, reliable vehicle, ServSafe certification or ability to obtain it, leadership and restaurant management skills, and ability to stand, lift up to 50 pounds, and perform physical tasks.
Taco John's: Serves Mexican-inspired fast food including tacos and burritos.
Leadership and people-management skills for fast-paced quick-service restaurant operations; flexible availability across 5am–10pm; ability to prepare food, maintain cleanliness, and support team members.
Qdoba: Chain of fast-casual restaurants serving Mexican cuisine and catering.
0.5+ YOEHigh school diploma or equivalent, 6+ months restaurant experience, completion of Shift Lead training, ServSafe certification in certain states, ability to lift up to 50 lbs, reliable transportation, English communication required.
Pizza Ranch: Fast-casual buffet restaurant serving pizza, chicken, and salads.
2+ YOE2+ MgmtHigh school diploma/GED required (college preferred), 2+ years restaurant management experience, strong communication and leadership, basic computer proficiency, ability to stand for extended periods and manage food and labor costs.
Old Chicago Pizza - Salina: Casual dining restaurant specializing in craft beer and pizza.
1+ YOERequires 1+ year of restaurant or hospitality experience, with strong communication, basic math, cash handling, and multitasking skills. Food handler or ServSafe manager certification may be required.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be at least 18 years old; able to manage shifts, control costs and inventory, process orders, operate equipment, communicate effectively, and perform physically demanding restaurant tasks.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Multi-unit retail/restaurant experience preferred; coaching and training skills; P&L and financial reporting knowledge; willingness to travel to stores.
1+ YOEMinimum 1 year shift lead/manager restaurant experience; experience hiring, training, coaching staff; financials and inventory experience; ability to work varied hours, lift 40 lbs, and stand for up to 10-hour shifts.
Premium Suite Lead| Part-Time | Tyson Events Center
Sioux City, Iowa, United States
$17-$20/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
2+ YOERequires 2–3 years in a fast-paced restaurant or catering environment or applicable education, high school diploma/GED, communication and teamwork skills, cash handling, basic math, and food or alcohol credentials if required.
Premium Suite Lead| Part-Time | Tyson Events Center
Sioux City, Iowa, United States
$17-$20/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
2+ YOERequires 2–3 years in a fast-paced restaurant or catering environment or applicable education, high school diploma/GED, communication and teamwork skills, cash-handling ability, and food handling or alcohol service credentials where required.