233 restaurant manager jobs at 42 companies in Warsaw, NC
1mo
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Restaurant Manager
Camp Lejeune, North Carolina, United States
OnsiteFull Time
1+ YOE1+ years restaurant or retail management, strong communication, staffing/scheduling and cost management skills, able to work varied shifts, complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work up to 50 hours/week including holidays and weekends, valid driver's license, leadership and operational management skills.
2mo
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Restaurant Manager
Camp Lejeune, North Carolina, United States
$18-$20/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management; proficiency with Microsoft Office (Excel, Word, Outlook); able to work varying shifts including days, evenings and weekends; complete company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
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Restaurant Manager
Fayetteville, North Carolina, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience, flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and guest service skills.
Microsoft Office
1mo
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Restaurant Manager
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts) including weekends and holidays, valid driver\u0019s license, leadership and operational skills.
2mo
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Restaurant Manager
Jacksonville, North Carolina, United States
OnsiteFull Time
Managing hourly employees, hiring and scheduling, training FOH/BOH, supervising food production, enforcing food safety and security, managing inventory and costs, and driving sales and guest satisfaction.
2w
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Restaurant Kitchen Manager
Jacksonville, North Carolina, United States
$65k-$75k/yr OnsiteFull Time
Requires restaurant management experience, strong stable work history, business or hospitality coursework, management training completion, valid driver's license, and acceptable driving record.
3mo
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Restaurant Manager
Garner, North Carolina, United States
OnsiteFull Time
2+ YOETwo years of management experience; HS diploma or GED; ServSafe certification by end of training; 18+; competitive pay; daily lunch; internal promotion.
3mo
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Restaurant Manager
Greenville, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
Leadership experience in hospitality; manages floor/kitchen operations; develops and coaches staff; strong communication and organizational skills; able to handle high-pressure situations.
2mo
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Restaurant Manager
Fayetteville, North Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2-3 years recent management in a high-volume full-service scratch kitchen; Food Handler and Alcoholic Beverage Server certifications; knowledge of food safety and sanitation; results-driven and team oriented.
3w
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Restaurant Hourly Manager – Kinston, NC
Kinston, North Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year management experience; restaurant experience preferred. Strong leadership, coaching, multitasking, communication, and ability to manage food, labor, and cost standards.
5d
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Restaurant Manager
Smithfield, North Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of restaurant experience strongly preferred; college or culinary schooling preferred. Must work varied shifts and weekends.
3w
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Manager
Jacksonville, North Carolina, United States
$55k-$65k/yr OnsiteFull Time
Restaurant management experience is implied; responsibilities include staffing, scheduling, performance management, employee development, sales, safety, compliance, and expense control.
6d
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Restaurant Lead Team Member
Dunn, North Carolina, United States
OnsiteFull Time
Requires excellent communication, team coaching and leadership, integrity, stress management, urgency, teamwork, and ability to perform physically demanding restaurant duties in varied temperatures.
6d
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Restaurant Shift Supervisor
Fayetteville, North Carolina, United States
$13/hr OnsiteFull Time, Part Time
1+ YOERequires 1+ year of customer service or restaurant experience, demonstrated mentoring or informal leadership, decision-making ability, communication skills, and food safety or alcohol certification within 30 days.
Slice
6d
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Hardees Manager - Hampstead
Hampstead, North Carolina, United States
OnsitePart Time
2+ MgmtRequires 2 years of management experience, valid driver's license, availability for all shifts and weekends, communication and conflict-resolution skills, and ability to pass background and drug screening.
5d
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Hardees Manager - Hampstead
Hampstead, North Carolina, United States
OnsiteFull Time
2+ MgmtRequires 2 years of management experience, leadership and training ability, valid driver's license, availability for all shifts and weekends, background check and drug screen, and strong communication and conflict-resolution skills.
1w
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Dayshift Manager Mon- Fri
Clayton, North Carolina, United States
$19-$20/hr OnsiteFull Time
Experienced restaurant leader with drive-through experience, strong operational and communication skills, guest-service focus, and ability to stand for extended periods and lift 50 pounds.
1w
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General Manager
Fayetteville, North Carolina, United States
OnsiteFull Time
High school diploma required; restaurant management or supervision preferred. Requires food service certification, valid driver's license, insurance, vehicle, cash management, leadership, customer service, and restaurant software familiarity.
Operations Manual, Team Member Handbook, POS, ATS, web-based scheduling
2mo
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MANAGER
Fayetteville, North Carolina, United States
OnsiteFull Time
Manage restaurant operations including sales, costs, staffing, guest service, food quality, sanitation; strong people skills, attention to detail, cash handling, hiring/termination recommendations, and hands-on work.
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