501 restaurant manager jobs at 113 companies in Weldon Spring, MO
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Restaurant Manager
Wentzville, Missouri, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurant operations, high school diploma, ability to manage costs, schedules, staffing, safety and guest satisfaction.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work ~50 hours/week including weekends and holidays, leadership, inventory and operations management.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ years restaurant management experience, ability to lead teams, manage operations, control costs, ensure food safety, and work flexible schedules including nights, weekends, and holidays.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, leadership ability, cost and labor management, work weekends/nights/holidays, able to handle fast-paced environment.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, strong leadership and operational skills.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality; strong leadership, coaching, communication; experience with scheduling and inventory systems; ability to drive sales and manage costs.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management experience in restaurant/hospitality, must be 21+, ServSafe or ability to obtain, supervisory skills, hiring/training/coaching experience; bachelor's degree preferred.
The Pasta House Co.: Operates a chain of family-friendly Italian restaurants.
2+ YOE2+ years restaurant management experience, open availability nights/weekends/holidays, ability to manage food and labor cost, hiring/onboarding, familiarity with POS and scheduling systems, ServSafe/food-handler (or willingness), reliable transportation.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years managing a full-service restaurant, strong interpersonal and communication skills, able to stand long periods and lift up to 50 lbs, dependable and motivated.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOERequires 1+ year of QSR or fast-casual restaurant management, food cost and labor optimization expertise, POS and inventory platform skills, physical stamina, and age of at least 18.
2+ YOEMinimum 2 years management in full-service restaurant, high school diploma or equivalent, valid driver’s license, strong communication, sales and P&L experience, ability to lift up to 50 lbs.
Ruby Tuesday: Casual dining restaurant chain serving fresh American cuisine.
2+ YOEMust be 21, minimum 2 years full-service restaurant management experience, valid driver's license, high school diploma (BA preferred), ability to work long hours and lift 50 lbs, strong communication and P&L skills.
2+ YOEMust be 21+, minimum 2 years full-service restaurant management experience, valid driver’s license, high school diploma (bachelor's preferred), strong communication, sales/P&L and team training skills, able to work up to 55 hours/week and lift 50 lbs.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
3+ YOEHigh school diploma/GED, 3+ years supervisory restaurant experience preferred, strong P&L and planning skills, excellent communication, valid driver's license, Microsoft Office and POS familiarity.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
1+ YOEOversee day-to-day food & beverage outlet operations, manage staff, enforce policies and safety regulations, monitor budgets and labor; must be 21+, able to stand long periods and lift 25 lbs; 1 year restaurant management experience preferred.