Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and preferred food handler certification.
Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
4+ YOERequires 4+ years in restaurant or hospitality management, restaurant operations knowledge, strong communication and leadership skills, 40-hour weekly stamina, and ability to stand 8 hours and lift up to 50 pounds.
Denny's: Operates a chain of full-service 24/7 diner-style restaurants.
Proven restaurant operations and people management experience; strong communication, organizational, cash-handling, training, and safety/sanitation skills; completion of manager training programs.
Lettuce Entertain You: Operates and manages a diverse portfolio of restaurant brands.
2+ YOE2+ years restaurant management experience; leading shifts, managing operations, hiring/training staff, inventory and cost control, strong guest service and leadership skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; casual dining management preferred. ServSafe and local/state certifications required or obtainable.
Giordano's: Operates a chain of Chicago-style stuffed deep-dish pizzerias.
1+ YOE1+ MgmtPrevious restaurant management and supervisory experience, English fluency, cost-control and computer skills, sanitation certification, punctuality and interpersonal skills.
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in team leadership and guest rapport.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2-5+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver's license, team leadership and operational management skills.
Dunkin': Retailer of coffee, donuts, and breakfast sandwiches.
1+ YOE1–3 years restaurant or retail management experience, strong leadership and communication, ability to work flexible hours including weekends and holidays.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and ability to manage people, costs, safety, and operations.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOE1–3 years restaurant management experience preferred, knowledge of P&L and restaurant operations, pass sanitation and responsible alcohol vending courses, high school diploma or equivalent, strong leadership and communication, ability to work rotating shifts, nights, weekends, and holidays.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience required; 2+ years of casual or full-service restaurant management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.