1,011 restaurant manager jobs at 121 companies in Whitehall, OH
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Restaurant Manager
Columbus, Ohio, United States
$60k-$70k/yrOnsiteFull Time
Hank's Seafood Restaurant: Private Lowcountry seafood restaurant serving sustainably sourced seafood to locals and visitors in Charleston and Columbus.
Restaurant management experience highly preferred; requires leadership, scheduling, team development, customer service, organization, and financial oversight abilities.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong communication, staffing/scheduling and cost-management skills; Microsoft Office proficiency; able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver's license; fluent in English.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOE2+ MgmtRequires 2+ years of front-of-house management experience in a high-volume restaurant, strong communication, exceptional leadership, and the ability to motivate and develop teams.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOE1+ year restaurant management experience, flexible schedule, ability to lead staff, knowledge of food safety and operational/sanitation standards, guest service and communication skills.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety standards; food safety certification and Microsoft Office experience preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, holidays and weekends, valid driver's license, English fluency, and a caring hospitality-focused attitude.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and conflict-resolution skills, and restaurant experience preferred. Must manage operations, staff, sales, costs, and guest service.
2+ YOE1-2 years restaurant manager experience, ability to lead teams, handle scheduling, inventory, food safety, cash handling, and work flexible hours including nights/weekends/holidays.
Chuy'sNASDAQ: CHUY: Tex-Mex restaurant chain known for fresh, made-from-scratch food.
2+ YOE2+ Mgmt2+ years recent management experience in a high-volume full-service scratch-kitchen restaurant; food handler and alcoholic beverage server certifications; knowledge of safety and sanitation; results-driven and team oriented.
The Piada Group: Private U.S. fast-casual Italian restaurant group serving diners through-owned Piada Italian Street Food locations.
Lead restaurant operations, manage team members and supervisors, oversee food quality, ordering and labor scheduling, follow safety and sanitation procedures, and handle guest service; ability to stand long periods and communicate clearly.
Lancaster Wings: Private Ohio restaurant operator serving diners through Buffalo Wild Wings franchises, Pizza Cottage restaurants, and Pink Cricket.
1+ YOEOne year restaurant management experience; high school diploma or equivalent; reliable transportation; Serv Safe recommended; able to work flexible schedule.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
5+ YOE5+ years restaurant or retail management, people development, P&L performance improvement, recruiting/training, strong communication, familiarity with restaurant maintenance, and adherence to food safety and corporate policies.
Steak 'n Shake Operations, Inc.: American fast-food restaurant operator serving steakburgers, milkshakes, and beef-tallow fries through and franchised restaurants.
1+ YOE1+ year QSR/fast-casual management experience, hands-on leadership, food cost and labor management, POS/inventory experience, able to lift 50 lbs., reliable work history, minimum age 18.
Goat Restaurant Group: Family-owned business dedicated to growing a collection of exceptional franchise restaurants.
Previous management experience in high-volume quick-service restaurants; strong leadership, team development, financial management, and commitment to food safety and service.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
5+ YOE5+ years restaurant or retail management, people management, P&L analysis, recruiting and training, strong communication, knowledge of food safety and maintenance programs.
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial-results responsibility, high-volume P&L management, leadership, and flexible schedule availability.
3+ YOE3+ MgmtMinimum 3 years restaurant general management with P&L responsibility in high-volume environment; strong leadership, personnel management, budgeting, food safety knowledge, and ability to train others.