33 restaurant manager jobs at 20 companies in Williston, VT
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Assistant Restaurant Manager
Stowe, Vermont, United States
$60k/yrOnsiteFull Time
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEHigh school diploma required; 1–3 years restaurant manager experience; strong F&B and beverage knowledge; math and communication skills; CPR/First Aid preferred; ability to obtain required licenses.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant operations, ensure excellent guest experience, hire/train/coach team members, follow food-safety procedures, and manage cost controls and operational standards.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player who thrives in fast-paced environments and has strong multitasking, communication, cost-control, food-safety, hospitality, and team-leadership skills.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
High school/GED required; previous restaurant, supervisory, or guest service experience required; must be 18+, able to stand up to 8 hours, lift 50lbs, and communicate fluently in English.
1+ YOEPreferred: 1+ year restaurant or retail management experience. Requires leadership, communication, problem-solving, multitasking, and ability to work early mornings, weekends, holidays, and lift up to 40 lbs.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
3+ YOE2+ MgmtRequires 3–5 years of restaurant management, 2+ years leading managers, supervisors, or large hourly teams, and strong leadership, financial, decision-making, and hospitality skills.
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Previous restaurant management experience, people development, P&L and schedule management, recruiting, food safety knowledge, ability to stand long shifts and lift 50 lbs., work lunch/dinner/weekend hours.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, guest service and staff leadership, inventory and cost control, ability to lift up to 50 lbs, scheduling and training, ServeSafe certifications a plus.
High school diploma or equivalent and restaurant experience, preferably with supervisory experience. Requires communication, organizational, customer service, POS, and physical work abilities.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
At least 18 years old; restaurant management experience preferred; able to lead, coach, and develop teams; ServSafe certification or ability to obtain it; flexible nights and weekends.
American Dream Restaurants: Operates Pizza Hut franchise restaurants in Maine and Vermont.
3+ YOE3+ years leadership in restaurant/hospitality/retail with financial responsibility; valid driver’s license and reliable transportation; able to make bank deposits; must be 18+; strong leadership and customer-service orientation.
Performance Food GroupNYSE: PFGC: Distributes food and related products to the foodservice industry.
1+ YOEHigh school diploma/GED, 6-12 months sales/marketing or restaurant experience, valid driver's license; bachelor’s in business and 1-2 years foodservice sales preferred.
The Essex Resort & Spa: Provides resort lodging, spa treatments, dining, and event services.
Deliver warm welcome, manage reservations and seating, communicate with servers and management, provide excellent guest service during evening and weekend shifts.
Hunger Mountain Co-op: A member-owned grocery store selling natural and organic products.
Food service experience in deli, restaurant, catering, or related settings; customer service, supervisory, organization, computer, and communication skills; ability to lift 50 pounds and work flexibly.
Catapult, Microsoft Word, Microsoft Excel, Microsoft Outlook
New Castle Hotels & Resorts: Manages and operates a portfolio of upscale hotels and resorts.
2+ YOE2+ years F&B supervisory experience in hotel or full-service restaurant, team leadership, scheduling, inventory, ordering, POS and basic Microsoft Office proficiency, ServSafe (or willing to obtain), flexible availability.
Direct Digital HoldingsNASDAQ: DRCT: Provides a programmatic advertising and digital marketing platform.
Welcoming guests, managing reservations and seating, maintaining dining areas, processing payments, coordinating with restaurant staff, and following safety and sanitation standards.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Fast-food restaurant management experience required. Requires judgment, multitasking, customer service, basic math, computer order entry, a valid driver's license, and access to an insured vehicle.
White Management: Operates multiple quick-service and full-service restaurant brands.
Preferred restaurant or customer service experience, leadership a plus, strong communication and teamwork, ability to work in a fast-paced environment, flexible availability including nights, weekends, and holidays.