454 restaurant manager jobs at 83 companies in Wilson, NC
1mo
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Restaurant Manager
Rocky Mount, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver's license, leadership and operational management skills.
9h
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Restaurant Manager
Raleigh, North Carolina, United States
$60k-$75k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of high-volume full-service restaurant management, Food Manager certification, leadership and communication skills, and ability to work variable shifts. Hospitality or culinary degree/certification preferred.
1mo
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Restaurant Manager
Raleigh, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtOversee staff, costs, inventory, facilities, vendor management, and guest experience. Requires 1 year full-service restaurant manager experience (or 3–5 years supervisory), Servsafe and Responsible Alcohol Service certifications; degree preferred.
Service Channel
1mo
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Restaurant Manager
Cary, North Carolina, United States
OnsiteFull Time
1+ YOEManage daily FOH/BOH operations, staff scheduling/recruiting/hiring, ensure safety/sanitation compliance, respond to guest feedback, and support team development. Requires 1 year restaurant management and flexible schedule; food safety certification preferred.
Microsoft Office
1mo
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Restaurant Manager
Greenville, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/wk) including holidays and weekends, valid driver’s license, people leadership and operational skills.
1w
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Restaurant Manager
Cary, North Carolina, United States
$55k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant or bar management experience, leadership and coaching skills, high school diploma/GED, and flexibility for AM/PM shifts, weekends, and holidays. ServSafe and TIPS certification required within six months.
Toast, point of sale (POS)
2d
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Restaurant Manager
Raleigh, North Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and organization skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
CDC
1mo
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Restaurant Manager-Evenings
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant/bar management experience, leadership skills, POS and cash management experience, knowledge of alcohol service regulations, ability to work evenings/weekends/holidays; Food Handler or ServSafe preferred.
POS systems
1mo
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Restaurant Operations Manager
Raleigh, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
Restaurant management experience, supervisory and coaching ability, food safety certification, strong communication and administrative skills.
3mo
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Restaurant Manager
Garner, North Carolina, United States
OnsiteFull Time
Delight Restaurant Group: Operates franchised Wendy's and Ta Bell restaurant locations.
2+ YOETwo years of management experience; HS diploma or GED; ServSafe certification by end of training; 18+; competitive pay; daily lunch; internal promotion.
2mo
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Restaurant Manager
Raleigh, North Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years recent management experience in a high-volume full-service scratch kitchen; Food Handler and Alcoholic Beverage Server certifications; knowledge of safety, sanitation, and high-volume operations.
1mo
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Restaurant Manager
Raleigh, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years fine/casual dining experience and prior management experience preferred; wine knowledge, leadership, staff development, P&L and guest service skills; basic computer proficiency.
2mo
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Restaurant Manager - Jimmy Vs
Raleigh, North Carolina, United States
OnsiteFull Time
Supervisory experience in food & beverage, P&L and labor/food cost management, staff development, strong communication, organization, and problem-solving in high-volume upscale restaurant or hotel dining.
3w
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Restaurant Hourly Manager – Kinston, NC
Kinston, North Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year management experience; restaurant experience preferred. Strong leadership, coaching, multitasking, communication, and ability to manage food, labor, and cost standards.
3w
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Assistant General Restaurant Manager/Sr Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Lead restaurant operations, manage food quality, margins, ordering and staffing, follow safety/sanitation, train and develop team; must be able to stand long periods and communicate clearly.
1mo
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Restaurant Manager - Wren Rooftop at Oberlin Hotel
Raleigh, North Carolina, United States
$49k-$62k/yr OnsiteFull Time
3+ YOERestaurant/food & beverage management experience, strong leadership, communication and organizational skills, focus on guest satisfaction and team development.
1w
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Restaurant General Manager
Nashville or Wilmington or Leland
$75k-$80k/yr OnsiteFull Time
Experienced general manager required, with oversight of at least 25 team members and 3 managers. Requires hands-on leadership, communication skills, customer service focus, and ability to stand and lift 50 pounds.
1mo
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Restaurant & Theater Manager
Raleigh, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
Proven leadership/management in hospitality, basic computer skills (Microsoft Office, G-Suite), POS experience, ability to lift up to 50 lbs and stand for long periods, strong communication and problem-solving skills.
Microsoft Office, G-Suite, POS
1mo
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Restaurant General Manager
Raleigh, North Carolina, United States
$58k-$68k/yr OnsiteFull Time
2+ YOEMinimum 2 years leadership in food service/retail/hospitality, P&L and operational experience, ability to obtain food safety certification, valid driver’s license, able to lift 55 lbs, flexible schedule including weekends/holidays.
1mo
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Growth Restaurant Leader - 90% Travel
Raleigh, North Carolina, United States
$68k/yr OnsiteFull Time
5+ YOE5+ years restaurant/retail management, high school diploma or equivalent, valid driver’s license, able to work days/evenings/weekends and travel, Microsoft Office proficiency, new restaurant opening experience preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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