Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and weekends.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, flexible shift availability, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Dependable team player with strong communication, multitasking, hospitality, cost-control, food-handling, operational, and team leadership skills for managing restaurant operations.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Manage restaurant operations, ensure guest experience and food safety, hire/train/retain staff, control costs, and uphold quality and cultural standards.
Culver's: Family-founded restaurant chain serving ButterBurgers and fresh frozen custard.
1+ YOE1–2 years leadership experience, ServSafe within 30 days, reliable transportation, ability to lift up to 50+ lbs, strong decision-making and team development skills.
Kinseth Hotel Corporation: Full-service hotel development and management.
1+ YOEBachelor's degree or equivalent education and experience; 1–4 years of related experience or training. May require franchise-specific and food service handling certifications.
Paxton Keiser Enterprises: Ta John's franchisee operating Mexican-inspired quick-service restaurants.
Requires a high school diploma or equivalent, restaurant management experience, a valid driver's license, guest service skills, and the ability to train and lead a team.
Kirkwood Community College: Public Iowa community college providing academic, career, technical, and continuing education to eastern Iowa students and employers.
2+ YOE1+ MgmtHigh school diploma or equivalent and age 21+ required. Related hospitality experience and leadership experience preferred; strong communication, organization, and supervisory skills required.
Pizza Hut: Global pizza restaurant chain and food service provider.
Experienced restaurant leader with team hiring/training, people development, food safety, P&L management, and strong communication and coaching skills.
2+ YOEPrefer 2 years restaurant or bar experience, minimum legal age to serve alcohol, strong time management, attention to detail, and guest service skills.
2+ YOE2+ Mgmt2 years of restaurant or bar management experience; knowledge of labor laws, health codes, safe food handling; passion for training and developing team; computer operations.
HuHot Mongolian Grill: Family-owned U.S. restaurant chain serving customizable, all-you-can-eat Mongolian-style stir-fry to diners.
Requires English proficiency, valid driver's license, management training, proficiency in hourly restaurant roles, and strong leadership, organizational, and communication skills; supervisory experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Toast, Aloha, POS
Davenport Country Club: Private member-owned country club serving members with golf, dining, pool, tennis, pickleball, and family events.
Supervisory experience in restaurant/club/hotel dining, leadership and coaching, POS and restaurant management software experience, strong communication, multitasking, organization, and flexibility to work evenings, weekends, and holidays.
Steak 'n Shake Operations, Inc.: American fast-food restaurant operator serving steakburgers, milkshakes, and beef-tallow fries through and franchised restaurants.
1+ YOELead daily restaurant operations, coach staff, manage cash and end-of-day reports; flexible availability including nights, weekends, and holidays; reliable transportation; HS diploma or equivalent; US work authorization; prior supervisory experience preferred.
BBQ HoldingsNASDAQ: BBQ: Multi-brand restaurant operator and franchisor of dining concepts.
High school diploma; previous restaurant management experience preferred; strong supervisory and customer service skills; ability to work 50+ hours per week.