2+ YOE2+ years managing in restaurant/retail/hospitality, leadership and coaching skills, experience with scheduling and inventory systems, strong communication and results orientation.
Anchor Point Management Group: Diversified management platform for multi-brand franchise operations.
0.5+ YOEHigh school diploma/GED, ≥6 months supervisory/shift management experience, ability to manage costs, hire/train staff, work flexible hours/shifts, basic math and communication skills, legal right to work in the U.S.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, communicate clearly in a loud environment, complete Food Handler's Card training; food service experience preferred.
Subway: Global quick-service restaurant chain specializing in submarine sandwiches.
1+ YOEHigh school diploma or equivalent, at least one year of restaurant experience, communication and organizational skills, and ability to operate a computerized point-of-sale system and perform physical restaurant work.
Customer Service Rep(09705) - 602 South Main Street
Rice Lake, Wisconsin, United States
OnsitePart Time, Full Time
Domino's PizzaNASDAQ: DPZ: The world's largest pizza.
Must be at least 16 years old; friendly, energetic, motivated, and comfortable welcoming customers, taking orders, and supporting restaurant operations.
J.M. Schoonover: Independent Jersey Mike’s franchisee employing restaurant staff at its Duluth-area sandwich shops.
Assists with total restaurant management, including store sales, service quality, customer satisfaction, and team building; ServSafe certification required.
Caribou Coffee: Parent for Einstein Bros., Bruegger's, Noah's, and Manhattan Bagels.
Must be at least 16 years old and able to work early mornings, evenings, holidays, or weekends; restaurant, retail, or guest service experience preferred.
Hospitality leadership potential, strong communication, people-development ability, and willingness to work 50 hours weekly, including evening and weekend shifts; restaurant management experience preferred.
Papa Murphy's Midwest: Independent regional franchisee of Papa Murphy's pizza restaurants.
1+ YOE1+ MgmtRequires 1–2 years of supervisory and quick-service restaurant management experience, customer service and communication skills, basic computer proficiency, and ability to meet physical demands.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Internet, POS
Pizza Lucé: Minnesota-based pizzeria serving diners handmade pizza, pasta, salads, vegan and gluten-free food across nine locations.
Provide warm, timely customer service; operate POS; stand up to 10 hours and lift 40 lbs; English proficiency; previous restaurant/customer service experience preferred.
1+ YOE1+ Mgmt1-2 years restaurant management experience; ability to lift up to 50 lbs; flexible schedule; high energy in fast-paced environment; strong guest and team service.
New Perspective Senior Living: Developer, owner, and operator of senior living communities.
Restaurant, dining hospitality, or senior living experience preferred. Requires positive attitude, accuracy, timely service, food safety, cleanliness, and ability to work independently in a fast-paced environment.
Black Bear Casino Resort: Federally recognized sovereign Ojibwe tribal government serving the Fond du Lac community and operating public services and enterprises.
3+ YOEThree years of cooking experience in a busy, high-volume, or fine-dining restaurant; food handler certification; excellent knife skills; customer service, communication, sanitation, and computer application skills.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
2+ YOE2+ years restaurant management experience, ability to work varied shifts including weekends, lift up to 50 lbs, supervise and train staff, manage inventory and costs; ServeSafe certifications are a plus.
Fourteen Foods: World's largest Dairy Queen franchisee operating 250+ locations.
3+ YOERequires 3+ years of restaurant or food-service leadership, P&L, inventory, labor and scheduling experience, high school diploma/GED, driver's license, food handler permit or ServSafe where required, and English communication.