Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOE3+ MgmtOversee Beach Club restaurant/bar operations; 5+ years F&B with restaurant management; casino restaurant experience preferred; budget and cost controls; staff development; English communication.
EOS Hospitality: Operates a national portfolio of upscale hotels and resorts.
2+ YOE2+ years restaurant/restaurant management experience; responsible for outlet operations, team development, cost controls, marketing, budgeting, and compliance.
CG Hospitality Group: A casual dining pizza restaurant offering guest service and operational excellence.
2+ YOE2+ MgmtRestaurant Manager with 2+ years in restaurant management; strong guest service, leadership, and operations skills; high school diploma required.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Managing restaurant operations and staff; scheduling for a five-day work week (typically 50 hours/week) and overseeing service, training, and restaurant performance.