Locally Grown Restaurants: Anchorage-based group managing multiple award-winning local restaurants.
Greet and seat guests, quote wait times, handle cash/POS, communicate in English, stand for long periods, lift up to 40 lbs, must be 16+ and hold a Municipality of Anchorage Food Worker Card.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Team-oriented candidate with a guest-first attitude, passion for food and fun, and ability to work in a fast-paced restaurant environment; prior restaurant experience preferred.
1+ YOE1+ year retail or restaurant experience, age 18+, reliable transportation, basic cash-handling skills, friendly and energetic customer service orientation.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Customer-service focused with strong communication, high work ethic, flexibility to work nights/weekends/holidays, and ability to perform physical tasks in a restaurant environment.
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOE3+ years cooking experience in restaurant or production, ability to follow recipes/specs, knowledge of international cuisines, flexible schedule including afternoons, weekends and holidays.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Qualified applicants should provide genuine hospitality, welcome guests, manage the restaurant waiting list, maintain guest expectations, and keep the work area clean and organized.
Northern Hospitality Group: Hospitality operating restaurants, breweries, and lodging in Alaska.
2+ YOE2+ years leadership in high-volume restaurants, POS and labor management experience, strong communication and leadership, ability to obtain TAPS and Alaska Food Handler or ServSafe certifications.
Moose's Tooth Pub & Pizzeria: Operates a popular pizzeria, craft brewery, and cinema-restaurant.
Must be 18+ with a Municipality of Anchorage Food Worker Card. Restaurant experience preferred but not required; training provided. Requires standing, walking, lifting 30+ lbs, and professional communication.
Ambrosia QSR: Operates franchised quick-service restaurant brands across the West Coast.
1+ YOEAt least age 16; 1–2 years of quick-service restaurant experience; guest service skills; willingness to learn multiple stations; ability to lift up to 50 pounds.
North-Wend Foods: Operates Wendy's quick-service restaurant franchises across Alaska.
Customer-service oriented, able to stand long periods, lift 25–50 lbs, use headset and restaurant equipment, punctual, able to multitask and follow direction in a fast-paced environment.
The Tooth Company: Operates several restaurants, a craft brewery, and a cinema.
Must be 16+, Municipality of Anchorage Food Worker Card, ability to stand/walk entire shift, lift 30+ lbs, work in fast-paced noisy environment, good communication; restaurant experience preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrior line cook, prep cook, or similar high-volume restaurant experience; culinary techniques, food safety, knife skills, cooking methods, and ability to stand extended periods and lift 50 pounds.
JL Hospitality Management: Operates hotels, resorts, and restaurants in Florida and Alaska.
Food and beverage, restaurant, or hospitality experience required; supervisory experience preferred. Requires guest service, communication, organization, problem-solving, food safety knowledge, and Alaska alcohol service certification or ability to obtain it.