Azul Hospitality Group: A hotel providing food and beverage service and guest-focused hospitality.
High school or equivalent required. Prior hospitality/restaurant experience preferred. Must lift up to 45 lbs, push/pull carts, stand for hours, have basic computer and communication skills; Safe Server preferred.
Elliott's Oyster House: A classic Seattle waterfront restaurant serving fresh local seafood.
1+ YOE1–2 years high-volume restaurant experience, able to stand long periods, lift 50 lbs, carry large trays, weekend availability, minimum 18 years old.
Elliott's Oyster House: A classic Seattle waterfront restaurant serving fresh local seafood.
3+ YOE3+ years high-volume full-service restaurant experience, able to stand long periods, lift 50 lbs, carry trays, reliable attendance, strong professionalism and service skills.
Wig Properties: Develops, owns, and manages commercial and hospitality real estate.
Flexible schedule with morning, lunch, and dinner shifts, including weekends and holidays. Intermediate spoken English and Washington food handler permit required or obtainable within 14 days.