Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; will train. Duties include washing dishes, maintaining kitchen cleanliness, and supporting kitchen operations.
Food Runner (PM Shifts) - Black Marlin (SC, Hilton Head Island)
Hilton Head Island, South Carolina, United States
OnsiteFull Time
SERG Restaurant Group: Operates a diverse collection of restaurants and catering services
Prepare, present, transport, and serve food; maintain supplies and cleanliness; respond to guest requests; and support restaurant operations and team members.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be at least 18 and demonstrate leadership ability, a positive attitude, service orientation, and the ability to support teams and smooth restaurant operations.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Oversee restaurant operations, ensure food quality and sanitation, train and lead staff, control costs and cash, and support hiring/termination decisions.
JEM Restaurant Group: Operator of Ta Bell and Pizza Hut restaurant franchises.
Must be 18+ with demonstrated leadership ability to inspire teams, support service, and keep restaurant operations running smoothly; positive attitude and passion for food.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
Lead and motivate restaurant staff, manage revenue and profitability, ensure food quality and safety compliance, appraise performance, and support managers to maintain smooth operations.
New Realm Brewing: Craft brewery and restaurant operator producing beer and spirits.
Entry-level busser supporting front-of-house in a fast-paced restaurant; duties include clearing tables, assisting servers, and maintaining dining room cleanliness.
Chick-fil-A: Provides fast-food chicken sandwiches and meals via restaurants.
Friendly, dependable team member able to work evening/closing shifts, provide service to guests, take orders, and support restaurant closing and cleaning duties.
The Neighborhood Dining Group: Manages and operates a portfolio of upscale restaurant concepts.
Warm, organized, guest-focused candidate able to multitask, communicate clearly, manage reservations, and support front-of-house service; restaurant experience preferred but not required.
MCR: Owns and operates a portfolio of premium-branded hotels.
Prepare meals to brand standards, maintain kitchen cleanliness and sanitation, follow food safety procedures, and support hotel restaurant operations; prior culinary experience preferred.
Home Team BBQ: Operates restaurants specializing in slow-cooked barbecue and southern comfort food.
Friendly, reliable team player able to communicate clearly, remain active throughout the shift, and lift up to 35 pounds while supporting restaurant service and maintaining clean dining areas.