3,053 restaurant support jobs at 541 companies in United States
9h
Save
Mark Applied
Hide
9h
Restaurant Support
Chula Vista, California, United States
$24/hrOnsiteFull Time
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred; no related or supervisory experience required. Food and beverage experience preferred; ability to perform physical service and support duties.
Boyne Resorts: Operates mountain and golf resorts throughout North America.
Entry-level role supporting front-of-house: bussing, restocking, food running; must lift/push/pull 35 lbs, stand 8+ hours, climb stairs, work weekends and holidays; ServSafe a plus.
Trillium Brewing: Produces artisanal beverages and operates restaurants and taprooms.
Must be 18+, able to lift/move items, work nights and holidays, provide exceptional guest service in a fast-paced environment; set and clear tables, run food, and assist dishwashing when needed.
McDonald's: A global quick-service restaurant operator providing foodservice through franchised and-operated restaurants.
Valid driver\u0002s license, reliable transportation and insurance; ability to lift 40 lbs, use ladders and hand tools; strong troubleshooting, customer service, and organizational skills for on-site restaurant technology support.
POS Systems, Self-Order Kiosks, Digital Menu Boards, Drive-Thru Headsets, Kitchen Video Systems (KVS), Back Office Computers, Routers, Switches, Firewalls, Network Equipment, Receipt Printers, Label Printers, Office Printers, Cash Drawers, Credit Card Terminals, Tablets, Handheld Devices, Wi-Fi Equipment, Security Camera, Digital Drive-Thru Equipment, Mobile Order & Pay devices
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ years leadership in restaurant/hospitality/retail; team leadership; 18+ with driver’s license and driving experience; reliable transportation.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience leading restaurant teams, people-focused leadership, results orientation, ability to work up to ~50 hours/week and support restaurant operations.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Lead restaurant teams, drive operations and results, ensure safety and sanitation, support staffing and guest service; experience managing restaurant operations preferred.
National DCP: Provides supply chain and distribution services for restaurants.
1+ YOEBachelor's degree or equivalent experience, 1+ years administrative/project support experience, strong MS Office skills, Smartsheet/CRM familiarity, data handling, and supply chain or foodservice experience preferred.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, Smartsheet, CRM, Arrowstream Supply Chain
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage daily restaurant operations, ensure flawless guest service and execution, lead staff, and support business performance; benefits and incentive compensation offered.
Red Lobster: Operates a chain of casual dining seafood restaurants.
Restaurant leadership role requiring age 21 or older; bachelor's degree preferred but not required. Supports management, directs team members, and assists with restaurant operations.
Carlisle LLC: Owns and operates restaurant franchises and real estate developments.
Manage daily restaurant operations, coach and train crew, create schedules, control labor and food costs, ensure cleanliness and safety, and support sales and customer satisfaction.
Chopt: Operates a fast-casual restaurant chain specializing in customizable salads.
Prior restaurant management or supervisory experience; ServSafe and city/state food safety certifications; strong communication; computer skills; ability to lift up to 25 pounds.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Lead food & beverage operations, supervise staff, control costs, handle guest issues, prepare revenue and expense reports, and support opening activities for a new hotel restaurant.
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
Preferred 1–2+ years restaurant management experience; ability to lead kitchen/back-of-house teams, complete management training, and support high-quality food and guest service.