94 restaurant team members jobs at 21 companies in Oxnard, CA
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RESTAURANT TEAM MEMBER - FRONT OF HOUSE
Thousand Oaks or Westlake Village
$20-$25/hrOnsiteFull Time, Part Time
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Must be at least 18 and able to work flexibly, including nights, weekends, and holidays. Seeks hospitable, personable team members who can assist guests and work multiple restaurant stations.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
Ability to learn quickly, adapt to multiple restaurant roles, flexible schedule including evenings/weekends/holidays, minimum age 16, strong communication and integrity.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
Must be at least 18 and able to work flexibly, including nights, weekends, and holidays; seeks hospitable, helpful team members with strong guest-service and sales abilities.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOEEnergetic individuals for line cook, prep cook, dishwasher, cashier and assistant manager roles; part-time and full-time available; health benefits after 90 days; free meals on shift.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Must be at least 18 years old, work flexible schedules including nights, weekends, and holidays, and provide hospitable guest service while working across kitchen stations.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
2+ YOE2+ Mgmt2+ years restaurant management experience, managing 6+ team members per shift; Food Handler or ServSafe certification; minimum 30 hrs/week availability; authorized to work in the U.S.; strong leadership and operational skills.
Jack in the BoxNASDAQ: JACK: Quick-service restaurant chain serving burgers, tacos, and breakfast.
1+ YOECertified in team member responsibilities, leadership, food safety and supervisory duties; experience leading restaurant teams and delivering guest service.
El Segundo Kitchen Team Member (Dish Team - New Restaurant Opening)
El Segundo, California, United States
$24-$28/hrOnsiteFull Time
HomeState: Southern California restaurant chain serving Texas-inspired cuisine and tacos.
Restaurant experience preferred; must be personable, hospitality-oriented, available at least five days weekly, and able to perform prolonged standing, lifting up to 30 pounds, repetitive tasks, and work around heat and cold.
American Gonzo Restaurants: Operates a portfolio of diverse restaurant concepts in California.
1+ YOEAt least one year as a service team member in a fast-casual restaurant; strong hospitality, guest service, teamwork, and ability to work in a fast-paced environment, including nights and weekends.
Must be at least 16, customer-service oriented, dependable, team-oriented, able to work efficiently in a fast-paced restaurant, perform cash handling, and work flexible evenings, weekends, and holidays.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be at least 16, work varied hours including early mornings and weekends, multitask in a fast-paced environment, and provide excellent guest service. Restaurant, retail, or guest service experience is a plus.
Valley Taco Management: Operates and manages a chain of Del Ta franchise restaurants.
Entry-level position in a restaurant; 16+; HS diploma preferred; travel to location may be required; cash handling and basic math; English communication; food handler certification may be required; ability to stand/walk most of shift; lift up to 50 lbs.
Dave's Hot Chicken: Fast-casual restaurant chain serving Nashville-style hot chicken.
Perform guest service, food prep, cleanliness, and teamwork in a fast-paced restaurant; must be able to lift 50–75 lbs., work nights/weekends/holidays, and communicate effectively.
El Pollo LocoNASDAQ: LOCO: Operates a chain of fire-grilled chicken restaurants.
Customer-service or food-service experience preferred but not required; ability to prepare food, handle payments, and work collaboratively in a restaurant environment.