Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
No prior related experience required. High school diploma/GED preferred. Must be able to stand and move for extended periods, lift and carry up to 55 pounds, and follow company policies and safety standards.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Aspire to Be FAIR: be friendly, accommodating, inclusive and respectful; team player with guest-first attitude; prior restaurant experience preferred; passion for great food and fun; able to work in fast-paced environment.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Provide hospitality, operate POS, take orders, run food, maintain cleanliness; must meet state/local food handler and alcohol server certification requirements, strong verbal communication, flexible schedule, able to lift 40 lbs and stand for long periods.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
0.5+ YOE6+ months fine-dining or full-service experience, menu knowledge, able to lift/push/pull up to 35 lbs and stand for shifts, available weekends and holidays, English verbal proficiency, maintain food safety and cleanliness.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Deliver food promptly, verify orders, support servers, follow food safety, stand/walk for extended periods, and lift up to 40 lbs. Food Handler certification preferred.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
Requires Food Handler and Alcohol certification as required, guest-focused mindset, teamwork, ability to work days/nights/weekends, and comfortable in fast-paced environment.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Deliver food quickly and accurately, maintain sanitation and food safety, bus tables, assist setup and other departments, and interact with guests to ensure satisfaction.
Jamaica Pon Di Road: Fast-casual restaurant serving authentic Caribbean and Jamaican cuisine.
Provide timely delivery of food and beverages, bussing and clearing tables, maintain cleanliness, stand for long periods and lift up to 50 pounds; customer-service oriented; prior food service experience preferred but not required.
Local Table: A neighborhood restaurant focused on family-friendly dining and locally sourced ingredients.
Energetic, detail-oriented team player able to run food quickly and accurately, organize tickets, check plate quality, and work in a fast-paced restaurant environment.