The Amelia Island Club: Operates a private member-owned club providing golf and beach amenities.
Experience related to food runner/expo duties; strong communication, organization, multitasking, customer service, and ability to lift up to 40 lbs and work in hot/cold conditions.
Delaware North: Provides food, hospitality, and retail services at venues.
Preferred 1+ year runner/busser experience, ability to work flexible hours including nights/weekends/holidays, must be at least 18, able to lift up to 35 lbs, no high school diploma required.
Delaware North: Operates hospitality and food service management for global venues.
Preferred 1 year experience as a runner/busser, ability to work flexible hours including nights/weekends/holidays, must be 18+, ability to stand, lift up to 35 lbs, and maneuver in crowded service areas.
Sawgrass Country Club: Operates a member-owned private country club with resort-style amenities.
No prior experience required; must be 18+, able to work holidays and weekends, commit to minimum 15 hours/week, strong customer service and teamwork skills.
Ponte Vedra Inn & Club: Operates a luxury beachfront resort and private membership club.
Punctual, able to work flexible schedule including weekends/holidays and split shifts; follow sanitation and uniform standards; attend training; communicate with guests and team.
Ponte Vedra Inn & Club: Luxury oceanfront resort offering golf, spa, and dining services.
Ability to deliver food, stock line, maintain sanitation, work flexible schedule including weekends/holidays and split shifts, attend training, follow safety and sanitation regulations, communicate with guests and staff.
Sandbar Amelia Island: Beachfront restaurant serving coastal cuisine and an extensive whiskey collection.
Energetic, customer-focused; delivering dishes quickly and accurately, ensuring presentation, communicating with kitchen and waitstaff, assisting servers, maintaining cleanliness, and following food safety standards.
Southern Grounds & Co.: Casual dining and beverage service.
Greet guests, take orders, process payments, coordinate with kitchen, deliver orders, handle concerns; customer service experience preferred; flexible shifts.
Epping Forest Yacht & Country Club: Private yacht and country club providing recreation and hospitality services.
1+ YOE1–2 years full-service restaurant, private club, or banquet server experience; knowledge of service steps and beverages; punctual and professional demeanor.
Alder & Oak: Modern Aegean-inspired restaurant focused on wood-fired cuisine and Mediterranean hospitality.
Move quickly carrying trays up to 30 lbs; memorize table numbers and menu ingredients; team player with urgency; available nights, weekends, and holidays.
Cantina Louie: A Mexican street food restaurant chain serving tacos and cocktails.
Able to deliver food, clear and reset tables, lift 40+ lbs, stand for long periods, follow directions, work in fast-paced environments, and maintain food safety.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Providing hospitable service in a fast-paced, high-volume restaurant; must be available some weekends and holidays; prior experience is a plus; good attitude and guest focus.
Customer-service experience preferred, ability to take orders and process transactions, work efficiently in a fast-paced environment, strong communication, basic math, and availability for flexible shifts including mornings, weekends, and holidays.
Must be 18+, ability to stand long periods and lift up to 40 lbs, availability for weekends and holidays, restaurant experience preferred, strong teamwork and English proficiency.
Part-time PM Houseperson/Runner: World Golf Village
St. Augustine, Florida, United States
$16/hrOnsiteFull Time, Part Time
MasterCorp: Providing housekeeping and facility maintenance services for the hospitality industry.
Assist supervisors and housekeepers, stock and deliver supplies, lift up to 25 lbs, flexible hours, valid driver’s license for some locations, strong work ethic.