The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Must be 21+, proven food-runner or restaurant experience, knowledge of health and safety, able to stand entire shift and lift up to 30lbs, excellent communication and multi-tasking.
Firebird Restaurant Group: Management operating a diverse portfolio of restaurant brands.
Experience as a Food Runner or similar role preferred; strong communication, ability to work in a fast-paced, customer-facing environment; detail-oriented; flexible hours including evenings and weekends.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOECustomer-service or hospitality experience, ability to stand for long periods and lift up to 25 lbs, multitask in fast-paced environment, flexible schedule including weekends and holidays.
Dallas or California or Florida or New Jersey or Connecticut or Texas or Maryland or Ohio
OnsitePart Time
Cinépolis: Operates global movie theaters with luxury seating and dining.
Must be 18+, prefer 1+ years running/bussing experience. ServSafe, food handling and alcohol training required. Strong interpersonal and communication skills, ability to lift up to 25–50 lbs occasionally, available nights/holidays/weekends.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Must be 18+, HS diploma/GED, food handler and state alcohol certificate required; ability to lift 50 lbs, work nights/holidays/weekends, strong communication and multitasking skills.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
Entry-level restaurant experience preferred; knowledge of food safety; physical stamina to carry trays up to 25 lbs and stand long periods; availability for various shifts including weekends; good oral communication and multitasking skills.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
1+ YOE1+ year in fast-paced guest-facing or culinary support; legal work authorization; minimum legal age for alcohol service; weekend/holiday/shift flexibility.
Elephante: Upscale coastal Italian restaurant and lounge
Requires food handling certificate, prior hospitality/food running experience, ability to stand, bend, and lift up to 50 lbs, and flexibility to work days, evenings, weekends, and holidays.
Savory Fund: Private equity firm specializing in restaurant brand expansion
1+ YOEMust have food handlers card or obtain one, 1+ year restaurant experience preferred, high school diploma, ability to lift up to 50 lbs, strong communication and punctuality.
Village Hospitality: A hospitality operating dining venues.
1+ YOEHigh school diploma preferred; 1+ years in a high-end restaurant; current Food Handler’s certification; friendly, team-oriented; organized; flexible schedule.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Must provide friendly customer service, operate POS, run food, maintain cleanliness, obtain food handler and alcohol server certifications, lift up to 40 lbs, and work a flexible schedule.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Provide timely guest service by delivering entrees, clearing and resetting tables, assisting kitchen maintenance, and maintaining professional guest interactions.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Deliver food to guests, assist servers and bartenders, lift up to 30 lbs, work in fast paced noisy environment, clear dishes, restock supplies, and communicate clearly.
FB Society: Dallas-based hospitality group creating and operating original restaurant brands.
Maintain guest service and restaurant cleanliness, stand long periods, lift minimum 50 lbs, maintain Food Handler certification, basic English, 18+; prior food service experience preferred.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOEProvide timely food service in a corporate café; set up expo and service stations, prep produce, maintain sanitation, learn menu items, and lift up to 50 lbs. 1+ year fast-paced service experience and basic knife skills required.