Max Hospitality: Operates a network of upscale restaurants and catering services.
Prior runner or restaurant support experience preferred; open availability including evenings/weekends/holidays; ability to clear/reset tables, run food, maintain cleanliness, and work in a fast-paced team environment.
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
Open availability including evenings, weekends, and holidays; prior runner or restaurant support experience preferred; ability to clear/reset tables, maintain cleanliness, assist service, and work in a fast-paced team environment.
Maxime's: Operates an exclusive private member's club and restaurant.
Proven runner experience in fine dining or luxury hotel settings; comfortable with mise-en-place and assisting servers; ability to work variable schedule including early mornings, nights, weekends and holidays; regular standing, walking, and occasional lifting.
Anthony Scotto Restaurants: Operates a collection of premier fine dining restaurants.
Strong communication and multitasking skills, ability to work nights/weekends, stay professional under stress, and follow food safety and service procedures.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
1+ YOE1+ year in fast-paced, guest-facing or culinary support role; legal work authorization in country of application; must meet minimum age for alcohol service and local regulations; flexible weekends/holidays and shifts.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMust be 18+, 1+ year food running or bussing preferred; ServSafe, Food Handling and Alcohol certifications required; strong customer service and communication skills; ability to work nights, holidays, and weekends.
0+ YOEEntry-level acceptable; prior busser/food runner experience preferred; excellent communication; ability to stand for long periods; lift up to 30 lbs; night/weekend/holiday availability.
Baldor Specialty Foods: Distributor of fresh produce and specialty food products.
1+ YOE1+ years warehouse or material-handling experience preferred; ability to operate pallet jacks and RF scanners, lift/move products, follow instructions, and work in refrigerated environments.
SA Hospitality Group: Operates high-end Italian restaurants and coffee bars in major cities.
Teamwork, basic food handling and cleaning, opening/closing duties, ability to lift up to 25 lbs, English proficiency, time management, flexible schedule, and following service procedures.
Millbrook Golf & Tennis Club: Operates a private golf, tennis, and swimming club.
0+ YOEPreferred restaurant, banquet, hospitality, or customer service experience; strong communication, positive attitude, reliability, and ability to work in a fast-paced team environment. Training provided.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
1+ YOEHigh school diploma/GED required; 1 year guest service preferred. Must be able to stand entire shift, multitask, handle plates/glassware, follow service steps, and maintain health and sanitation standards.