LPM Restaurants: Global high-end French Mediterranean restaurant and bar operator.
Some hospitality/F&B experience preferred; strong attention to detail, fast pace, teamwork, ability to communicate clearly, interest in fine dining and growth into senior floor roles.
Delaware North: Provides food, hospitality, and retail services at venues.
1+ YOEMinimum 1 year runner/busser experience; ability to work nights, weekends, and holidays; excellent communication; ability to lift up to 35 pounds.
Delaware North: Operates hospitality and food service management for global venues.
1+ YOEMinimum 1 year runner/busser experience, ability to work flexible hours including nights/weekends/holidays, strong communication, ability to lift up to 35 pounds.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Serve and deliver food orders accurately and promptly, communicate with guests and servers, clear stations, and perform physically demanding tasks in a fast-paced restaurant.
Must be at least 17 years old; high school diploma/GED preferred; ability to stand entire shift, lift up to 50 lbs, bend/stoop; good interpersonal and communication skills.
Vachon Auto Group: Operates General Motors dealerships providing vehicle sales and maintenance services.
Valid driver’s license with clean record, ability to drive various vehicle types, strong customer service and communication, smartphone/navigation app use, pass background and motor vehicle record checks; dealership/delivery experience preferred.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
4+ YOEPrior restaurant experience, safety and sanitation knowledge, ability to multitask in high-volume environment, strong customer rapport and communication skills.
Penske Automotive GroupNYSE: PAG: Global automotive retailer of new and used vehicles.
1+ YOEHigh school diploma or equivalent and 1 year related experience; valid driver’s license; ability to lift heavy loads, deliver parts, perform inventory and customer service; good communication and computer proficiency.
Wahlburgers: Casual dining restaurant chain serving burgers and bar fare.
Deliver food to guests, communicate with kitchen and servers, lift up to 50 lbs, stand for extended periods; restaurant experience preferred, strong communication and organizational skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Deliver food quickly and accurately, maintain menu knowledge, follow health and sanitation rules, stand for long periods, lift 20 lbs., work nights/weekends/holidays, basic English for guest interactions.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Deliver food and support dining service in a fast-paced restaurant environment; must stand/walk long periods, lift up to 11 kg, work flexible hours including nights, weekends, and holidays; prior restaurant experience preferred.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Deliver food to guests, support kitchen and service staff, provide excellent customer service, stand for long periods, lift up to 25 lbs, flexible hours including nights/weekends/holidays; prior restaurant experience preferred but not required.
FreezPak Logistics: Provides temperature-controlled cold storage and food logistics services.
Ability to operate electric pallet jacks and other material handling equipment, lift up to 50 lbs, work in cold storage as low as -10°F, load/unload trucks, and stand/walk for shifts; warehouse experience preferred.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be at least 18, communicate in English, work days, nights, and weekends, stand and walk throughout shifts, lift up to 30 pounds, and work efficiently in noisy, fast-paced conditions.
Lark Hotels: Boutique hotel development and management.
Deliver hot and cold dishes to guest tables, verify orders and modifications, assist servers with clearing and refilling, and communicate with kitchen and service staff.
Davidson Hospitality Group: Manages and operates hotels, resorts, and restaurants nationwide.
Ability to deliver food, work in fast-paced restaurant environments, lift up to 25 lbs, stand for extended periods, and work flexible hours including nights, weekends, and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service, pre-buss tables, work in fast-paced high-volume environment, availability for weekends/holidays; prior experience a plus.