Thirsty Turtle Seagrill: Seaside seafood restaurant offering casual dining and live events.
0+ YOEPart-time food runner with ability to carry and deliver food, good communication, high school or equivalent, valid driver’s license, and food handler certification.
Cinépolis: Operates global movie theaters with luxury seating and dining.
Must be 18+; ServSafe, food handling, and alcohol training required; 1+ year running/bussing preferred; available nights, holidays, and weekends; able to lift up to 25–50 lbs occasionally; strong communication and guest service skills.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Must stand, walk, bend, and lift, stack, and maneuver objects weighing 30–50 pounds. Organization, attention to detail, and communication skills preferred.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Restaurant experience preferred (6 months), food and beverage knowledge, strong communication, ability to lift up to 40 lbs, flexible availability including mornings, evenings, weekends, and holidays.
PGA National Resort: A luxury golf resort providing world-class championship courses and hospitality.
Deliver food from kitchen to dining area; coordinate between front and back of house; maintain cleanliness; HS diploma; willing to obtain food handlers and alcohol certifications; flexible schedule.
P Hospitality: Operates and manages a portfolio of restaurant dining concepts.
Previous restaurant experience preferred; must be able to carry trays, work evenings and weekends, communicate clearly, and perform physical tasks in a fast-paced environment.
Jonathan's Landing Golf Club: Private member club providing golf, boating, and dining services.
Food handler/food safety certification required; must stand for extended periods, carry up to 25 lbs, work evenings and weekends; prior restaurant experience preferred.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Must be at least 18, ability to walk/stand and lift with assistance, high school diploma optional or relevant hospitality experience, meet legal alcohol service age.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
1+ YOEPreferred 1 year fast-casual dining or customer service experience, ability to work flexible shifts including mornings, evenings, weekends; physical stamina and team orientation.
Papa John'sNasdaq: PZZA: A global pizza restaurant chain offering delivery and carryout.
Prepare ingredients and products, take orders, process cash/credit, provide customer service, complete cleaning/closing duties, follow uniform and safety standards.
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
Must be 21+, proficient in spoken and written English and iOS devices, flexible for shifts, weekends, and holidays, and able to perform physically demanding standing and lifting duties.
Eddie & Vinny's: Upscale coastal Italian restaurant offering handcrafted dishes and cocktails.
Deliver food promptly and present dishes, assist servers, describe menu items, clear tables, use POS, prior restaurant experience preferred, able to lift up to 50 lbs, high energy, available evenings and weekends.
Turnberry: Develops and operates luxury real estate and hospitality assets.
Previous full-service restaurant experience required, high school diploma preferred, English fluency, ability to lift up to 50 lbs and work evenings/weekends/holidays.
Eau Palm Beach Resort & Spa: Operates a Forbes Five-Star oceanfront luxury resort and spa.
Clear communication, ability to lift and transport items, morning/weekend/holiday availability, ability to follow service procedures and work with minimal supervision.
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Perform table maintenance, assist guests, lift/move up to 50 lbs, stand and bend for shifts, know food & beverage menus, and follow hospitality standards.