The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior food-runner or hospitality experience preferred; strong guest-service and communication skills; ability to lift 25 lbs and perform prolonged standing; reliable and punctual.
Morgan & Morgan: Provides legal representation for personal injury and consumer litigation.
High school diploma or GED, valid driver's license and insured vehicle, ability to lift up to 50 lbs, basic computer and mailroom equipment skills, local driving knowledge, strong organization and communication.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service, clear and pre-buss tables, partner with team members; prior experience is a plus; must be available some weekends, weekdays, and holidays.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Evening and weekend availability required. Maintain Serve Safe and liquor license, lift/carry up to 40 lbs, stand/walk entire shifts, follow health/sanitation and FIFO, communicate clearly with guests and coworkers.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-focused team player with prior restaurant experience preferred, comfortable in fast-paced environment and committed to friendly, accommodating, inclusive, and respectful service.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
High school education, ability to run food, greet guests, maintain cleanliness, multitask, communicate effectively, operate cash registers, and work flexible shifts; 1 year in similar role preferred.
Cunningham Restaurant Group: Operates a portfolio of diverse full-service restaurant concepts.
Preferred prior expeditor or restaurant experience, knowledge of food safety, strong attention to detail, communication and teamwork skills, ability to lift up to 30 lbs and work in a fast-paced environment.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Previous expo/expeditor experience preferred, attention to detail, food safety knowledge, ability to work in fast-paced environment, able to lift up to 30 lbs, strong communication and teamwork skills.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Coordinating pace between kitchen and servers, monitoring ticket times, ensuring orders meet guest specifications, and communicating with management and runners.