Wolfgang Puck Fine Dining Group: Operates high-end restaurants and provides premium culinary services.
2+ YOEMinimum 2 years fine dining or food runner experience, strong service procedures knowledge, polished guest-focused demeanor, ability to lift up to 40 lbs, open availability including evenings, weekends, and holidays.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
Deliver food and beverages, assist front-of-house, clear and reset tables, follow sanitation and safety procedures; no prior experience required though hospitality experience is a plus.
Cinépolis: Operates global movie theaters with luxury seating and dining.
Must be 18+; ServSafe, food handling, and alcohol training required; 1+ years running/bussing preferred; available nights, holidays, and weekends; strong interpersonal and communication skills; able to lift up to 25–50 lbs occasionally.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOE1+ year experience in a fast-paced restaurant; highly organized with good time management; HS diploma or equivalent preferred; ability to lift up to 50 lbs; onsite with flexible schedule including evenings/weekends/holidays.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEDeliver food promptly, maintain presentation and temperature standards, communicate with kitchen and front-of-house, and assist with table maintenance; fine-dining experience preferred.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
Must be 18+, some high school education, current California Food Handler's Card, able to communicate in English, and familiar with busser standards and restaurant hygiene.
Hangar 24 Craft Brewery: Brews craft beer and operates aviation-themed taprooms and restaurants.
Must be upbeat, team-oriented, able to stand/walk for extended periods, lift up to 15 lbs, communicate with guests and staff; previous restaurant experience a plus.
Heimat: Luxury private members club for fitness, wellness and dining.
2+ YOE2+ years fine-dining experience, POS familiarity, strong communication, professional appearance, legal age to serve alcohol, high school diploma or equivalent.
Sherwood Country Club: Private member-owned golf and country club in California.
Restaurant/food service experience, ability to stand long periods, lift up to 50 lbs, perform repetitive motions, and maintain cleanliness and safe food handling.
Brick House Tavern + Tap: Gastro-pub chain serving American tavern fare and craft beer.
No experience required; strong communication and customer service skills, flexibility, adaptability, attention to detail, multitasking ability, and capacity to lift up to 35 pounds.