Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
0.5+ YOEMinimum 6 months restaurant experience preferred, state food handler certification, ability to multitask in a fast-paced environment, strong communication and teamwork.
Winnebago IndustriesNYSE: WGO: Manufactures recreational vehicles, leisure boats, and mobile power solutions.
Load/unload packages, operate forklifts, organize and pull materials, monitor inventory, communicate with production, follow safety policies; reliable and able to perform physical tasks.
Sand Creek Country Club: Operates a private golf club with dining and recreation.
Hospitality-focused with strong work ethic; knowledge of hygiene and food safety; able to stand long hours; weekend/evening/holiday availability; multi-tasking; good verbal communication; calm under pressure.
Toast Hospitality: Hospitality management operating hotels, restaurants, and spas.
Carry trays, set and clear tables, follow hygiene and food safety rules, work varied shifts including weekends, and communicate with front/back of house.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Provides hospitable guest service in a fast-paced, high-volume restaurant; must think quickly, maintain clean tables, and work collaboratively. Prior experience is a plus.
Tabor Hill Winery & Restaurant: Produces wines and operates restaurant and event venues.
Hospitality-minded candidate with professional communication, team orientation, evening/weekend/holiday availability, and desire to grow in food, wine, or restaurant leadership.
Masterbilt: Manufacturer of precision machined parts and custom automated assembly systems.
Safely operate forklifts, load/unload trucks, pick up and deliver parts, maintain delivery and inspection documentation; valid driver's license and ability to pass background/drug screening required.