107 runner jobs at 60 companies in Westminster, MD
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General Runner
Arlington, Virginia, United States
$22-$25/hrOnsiteFull Time
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Perform runner duties across hotel departments, deliver items to guests, support operations, lift/carry up to 55 lbs, high school diploma/GED preferred; no prior related experience required.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Food runner position requiring delivering and coordinating food orders, following safety and sanitation standards. Typically requires no prior experience.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Food runner role requiring a strong work ethic, ability to multi-task in a fast-paced kitchen, stand for long periods, lift 20 lbs, and work nights, weekends, and holidays; basic English.
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
Food runners and bussers with ability to stand 8 hours, lift up to 15 lbs (30 lbs occasionally), and navigate fast-paced work in a customer-facing restaurant environment.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrevious customer service or hospitality experience; strong interpersonal and communication skills; ability to multitask in a fast-paced environment; flexible schedule incl. weekends; ability to stand for long periods and lift up to 25 lbs.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOE18+, 1+ years food running or bussing preferred, ServSafe and alcohol training, strong customer service, ability to work in a fast-paced environment, available nights, holidays, and weekends.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEHigh school diploma or equivalent, 1-2 years fine dining experience, availability nights/weekends/holidays, ability to lift 30 lbs, strong communication and time-management skills.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Deliver food to guests promptly, support kitchen operations, follow presentation guidelines, and maintain outstanding menu knowledge. No specific licenses required.
Salamander Collection: Manages and operates a collection of luxury hotels and resorts.
0.5+ YOEHigh school diploma or equivalent, 6 months food & beverage experience, age 18+, knowledge of food service and health standards, ability to lift up to 30 lbs and stand/walk for extended periods.
DBG Hospitality: Operates beer gardens and restaurants in Washington, DC.
Provide fast, attentive support to servers and bartenders; clear and reset tables; lift up to 50 lbs; English proficiency; food safety certifications preferred.