Manage produce department operations, hire/train associates, control inventory and shrink, maintain food safety accreditation, meet sales and labor goals, and ensure department appearance and safety.
ACIS, CAO, Computer Based Training (CBT), hand held computers, pallet jack
Manage perishable department operations including hiring, training, scheduling, ordering, food safety accreditation, inventory control, and meeting financial and customer service goals.
average cost inventory system (ACIS), CAO, Business Information Systems, Computer Based Training (CBT)
Michaels: Retail chain for arts, crafts, and custom framing supplies.
3+ YOE3+ Mgmt3+ years retail leadership; lead merchandising, inventory, planogram execution, truck processing, training, and inventory control; able to lift 25–50 lbs and work nights/weekends/early mornings.
Lead front-end operations, hire/train and supervise associates, control expenses, ensure customer service and food safety; Certified Food Safety Manager accreditation required or must be obtained within 90 days; high school preferred.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Leading and developing team members, ensuring food safety and quality, managing operations (sales, labor, cash control), training staff, and resolving guest issues.
Winchester or Hagerstown or Harrisonburg or Frederick
$28-$31/hrFieldFull Time
Air LiquideEuronext Paris: AI: Supplies industrial and medical gases, technologies, and related services.
3+ YOE1+ MgmtHigh school diploma or GED, 3+ years in industrial retail, inside sales, customer service, or inventory control, and 1 year of supervisory experience; advanced degree preferred.