128 sanitation worker jobs at 32 companies in Laurel, MD
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Sanitation Worker
Baltimore, Maryland, United States
OnsiteFull Time
The Chefs' WarehouseNASDAQ: CHEF: Public specialty food distributor serving professional kitchens across North America and the Middle East.
0.25+ YOEHigh school diploma or equivalent and 3–6 months of experience. Must safely operate wash systems and handle detergents and sanitizing chemicals according to MSDS procedures.
Sanitation Specialists: Family-owned food-processing sanitation contractor providing cleaning, compliance, and audit support to food manufacturers.
1+ YOEMinimum 1 year of sanitation experience required. Must understand chemical usage, GMPs, food safety, SDS, and safety procedures; lift up to 70 lbs and work in cold, wet environments.
US FoodsNYSE: USFD: Distributes food and supplies to restaurants and healthcare facilities.
High school education or GED preferred; custodial experience preferred. Requires basic math, legible reading and writing, independent work, and operation of warehouse cleaning and material-handling equipment.
Microsoft Edge, Google Chrome, Safari, iPhone, Android, pallet jack, floor scrubber, hydraulic trash compactor, reach truck, sweeper, bailer, high lift
US FoodsNYSE: USFD: Leading distributor of food and non-food products to restaurants.
High school education or GED preferred; custodial experience preferred. Must read and write legibly, follow instructions, perform basic math, work independently, and operate warehouse equipment.
Pero Family Farms: Family-owned U.S. farm and food processor growing, processing, and distributing fresh vegetables for families and retailers.
High school education/GED preferred, basic English and math, communication skills, basic computer skills, and ability to perform strenuous cleaning work in a food processing environment.
Hanover Foods CorporationOTC Markets: HNFSA: Family-owned food processor producing canned, frozen, fresh, deli, and snack foods for retail and foodservice customers.
Requires English reading and writing, good communication, basic math, computer use, ability to follow instructions, multitask, work cooperatively, and perform physical tasks including lifting, bending, and standing.
Bickel's Snack Foods: Private U.S. snack manufacturer producing potato chips, pretzels, popcorn, corn chips, and other salted snacks.
Requires English literacy, communication and basic math skills, ability to follow instructions, work cooperatively, use a computer, and perform physical cleaning and material-handling tasks.
H&S Bakery: Family-owned bakery crafting fresh-baked breads and baked goods.
Performs plant sanitation including equipment and grounds cleaning, chemical use, ladder and lift work, heavy lifting, and adherence to food-safety and GMP standards.
Pressure Washers, Chemical Foamers, Electric Floor Machines, Wet & Dry Vacuums, plant touch screens, CIP procedures
Dietz & Watson: Family-owned manufacturer of premium deli meats and cheeses.
Ability to walk 80% of shift, lift up to 60 lbs frequently, perform standing/bending/twisting/squatting, pass drug screen and background check, read and comprehend English, be 18+ and have reliable transportation.
SodexoMAGIC: Minority-owned U.S. food services and facilities management provider serving corporations, healthcare facilities, schools, universities, and government clients.
High school diploma, GED, or equivalent experience; no related work experience required. Knowledge of sanitation procedures and basic food safety concepts required.
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
Hospitality or culinary experience desired but open to train; must pass background check and drug screen; ability to perform prep, plating, inventory, sanitation, and teamwork.
Perkins Management Services Company: Minority-owned contract food-service and facilities-management provider serving government, higher-education, K-12, healthcare, and commercial clients.
Basic sanitation and food handling knowledge; ability to follow safety procedures, work flexible evening and weekend hours, and lift 20 pounds or more while standing, walking, bending, and carrying.
MedStar Montgomery Medical Center: Non-profit acute care community medical center and teaching hospital serving patients in Olney, Maryland.
Performs kitchen sanitation, dishwashing, tray line and stocking duties; high school diploma/GED preferred; 1–2 years experience preferred; must follow HACCP and safety procedures and communicate in English.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Perform dishwashing, sanitation, light maintenance, and custodial tasks; follow safety and food‑sanitation procedures; available evenings and weekends.
Asbury Communities: Nonprofit senior living and aging-services system, providing continuing care and services for older adults.
High school diploma or GED required; previous kitchen experience preferred. Duties include sanitation, food storage, receiving, dishwashing, and kitchen organization.
The George Washington University Hospital: A UHS-owned tertiary-care academic hospital providing primary, specialty, emergency, and trauma care in Washington, D.C.
0+ YOEHigh school diploma/GED preferred; 0–2 years of experience; follows procedures, maintains sanitation, prepares and serves food, and communicates policies to coworkers.
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Training or experience demonstrating ability to perform food service work, including meal preparation, serving, sanitation, tray delivery, equipment use, and physical kitchen duties.
MedStar Good Samaritan Hospital: Catholic nonprofit community teaching hospital providing specialty and acute care to Baltimore-area patients.
High school diploma or GED preferred; no prior experience required. Requires basic food-handling skills, communication, professionalism, and ability to prepare, serve, stock, clean, and sanitize food service areas.