Margaret B. Pollard, North Carolina, United States
OnsiteFull Time
Chatham County Schools: Operates public K-12 schools within Chatham County, North Carolina.
Dual role School Nutrition Assistant/Bus Driver; must be 18+, HS diploma or equivalent, strong customer service, English literacy, basic math, able to lift up to 50 lbs.
Henry County Public Schools: Provides public K-12 education and student support services.
2+ YOEHigh school diploma/GED and 2-3 years school nutrition or foodservice management experience; willing to obtain School Nutrition Association certificate within six months; able to perform medium physical work and maintain records.
Osseo Area School District 279: Providing K-12 public education services in Minnesota.
Assist in preparing and serving nutritious meals, follow USDA and district safety/sanitation procedures, maintain logs and inventory, and build positive relationships with students and staff.
Randolph Public Schools: Operates public schools for students from preschool through grade 12.
Prepare and serve school meals, follow HACCP sanitation, operate cafeteria equipment and POS, lift up to 50 lbs, able to obtain NC commercial driver's license with school bus certification.
Marietta City Schools: Provides public K-12 education and student support services.
Prepare and serve food, maintain sanitation, follow school nutrition procedures; high school diploma/GED; some food service experience recommended; basic computer and cash handling skills.
Lamar Consolidated Independent School District: Public K-12 school district serving students in Texas.
High school diploma or state-approved HSE preferred; dependable, punctual, and able to prepare, serve, store, and account for meals in variable temperature environments.
Bladen County Schools: Public school district providing K-12 education in North Carolina.
High school diploma or GED required; food service experience preferred. Requires communication with adults and children and ability to lift up to 50 pounds and stand for long periods.
Craven County Schools: Public school district providing K-12 education in North Carolina.
High school graduation, quantity food preparation experience, basic reading and math skills, recipe and sanitation knowledge, and ability to stand, lift up to 50 pounds, and perform kitchen duties.
Haywood County Schools: Public school system providing K-12 education in North Carolina.
1+ YOEHigh school diploma or GED preferred and 1–2 years of institutional or childcare food preparation experience, or equivalent training and experience. Requires food safety, sanitation, computer, communication, and physical handling skills.
Hazard Analysis and Critical Control Points (HACCP), computerized time management system
Addison Northwest School District: Public school district serving students in Addison County, Vermont.
1+ YOEPrepare scratch-cooked meals, line service, cleaning and kitchen maintenance; high school diploma preferred, 1+ year relevant experience; ability to lift 30-50 lbs and stand for long periods.
Rockingham County Schools: Providing public K-12 education for students in Rockingham County.
1+ YOEPrepare and serve meals, follow standardized recipes and food safety (HACCP/TPHC), maintain records and cashiering, lift up to 50 lbs, and use a computer for ordering and timekeeping; high school diploma/GED preferred; 1–2 years institutional food prep experience preferred.
Paducah Public Schools: Public school district providing PK-12 education in Paducah, Kentucky.
Perform routine food service and cashiering, maintain sanitation, operate kitchen equipment, basic math, and lift heavy objects; high school diploma/GED or progress toward GED required.
North Carolina Public School District: Provides public K-12 education and student transportation services.
1+ YOEHigh school diploma/GED preferred; 1–2 years institutional food preparation experience preferred; ability to lift up to 50 lbs, stand for long periods, perform sanitation and food safety tasks, and use a computer for records and timekeeping.
Polk County Public Schools: Operates public K-12 schools in Polk County, Florida.
Perform routine food preparation and service in a school cafeteria; cashiering and simple record keeping; able to lift frequently up to 20 lbs and occasionally 20–50 lbs; minimum 10th grade education; completion of required training; some foodservice experience preferred.