New Haven Public Schools: Operates public schools providing PK-12 education in New Haven.
Must hold Connecticut educator certification in science (General Science 4-12, Biology, Chemistry, or Earth Science) and meet state certification requirements.
Archdiocese of Hartford: Regional Catholic religious and educational organization serving Connecticut.
2+ YOEBachelor's degree in science, education, or related field; Connecticut teaching certification preferred; middle school science knowledge; experience differentiating instruction; strong collaboration and communication; commitment to Catholic education.
The Culinary Institute of America: Provides professional culinary and hospitality arts degree programs.
2+ YOEBachelor's degree required; 2-5 years professional experience in culinary science or related fields; 1+ year presenting technical science to non-technical audiences; strong hands-on culinary skills, MS Office proficiency, ability to lift 50 lbs and stand for extended periods.
MS Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Watertown Public Schools: Providing public K-12 education to the Watertown community.
Current Connecticut teaching certificate #034 and ability to teach general science to middle-school students through instructional planning, classroom activities, assessment, and communication.
Ansonia Public Schools: Providing public K-12 education for the Ansonia community.
CT teaching certification in a listed science endorsement, knowledge of NGSS and district curriculum, ability to differentiate instruction, assess student progress, use technology, and manage classroom behavior.
Danbury Public Schools: Public school district providing K-12 and adult education services.
Active 034 CDE Science certification required, bachelor's in education or science preferred, prior teaching experience preferred, experience with adolescents and team teaching, strong communication, planning, assessment, and classroom management skills.
Northampton Public Schools: Public school district providing K-12 education in Massachusetts.
2+ YOEMA DESE Middle School Science or General Science 5-8 certification required; official college transcripts required; MA CORI and SAFIS fingerprint background checks required; 2 years relevant experience preferred; Bachelor degree preferred.
Bloomfield Public Schools: Provides K-12 public education and support services to students.
3+ YOEConnecticut science teaching certificate (034) required; minimum 3 years successful teaching experience; curriculum development and strong communication skills; ability to work under time constraints. 10-month, 186-day position.
State of Connecticut: The state government of Connecticut, United States.
Active Connecticut secondary teaching certificate in Chemistry (031 4–12) or DSAP/eligibility; experience teaching high school science, classroom management, assessments; familiarity with Microsoft Office and Google; maintain records and professional responsibilities.
Goodwin University: Private university providing undergraduate, graduate, and magnet school programs.
Bachelor's in CS/IT/engineering or related field required, master's preferred; state teaching certification (CSDE codes preferred); ability to deliver hands-on, project-based computer science, AI and cybersecurity instruction.
CT State Community College: Provides associate degrees and vocational training across Connecticut campuses.
2+ YOE1+ MgmtBachelor's in a science field with ≥2 years related experience and ≥1 year supervisory experience; laboratory safety, hazardous waste, biological/chemical hygiene, equipment maintenance, budget and procurement, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Microsoft Teams
Thomaston Public Schools: Public school district providing K-12 education in Connecticut.
Teach general science to students in grades 7-12 in a permanent, full-time public school position. Degree and certification requirements are not stated in the posting.
The Culinary Institute of America: Private college providing professional culinary and hospitality degree programs.
2+ YOEBachelor's degree required; 2-5 years professional experience in culinary science or related fields; curriculum development, teaching, and research experience; strong culinary and scientific knowledge; MS Office proficiency; ability to lift 50 lbs and stand for extended periods.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint