Proof of the Pudding: Chef-led hospitality delivering food and beverage experiences.
2+ YOEHigh school diploma or GED; 2+ years bartending preferred; strong customer service; experience with mixed drinks; willingness to obtain certifications; excellent communication; highly organized and responsible.
Peak Beverage: Event bar catering serving weddings, corporate events, festivals, and venues with full-service beverage programs and bartenders.
Bartending experience preferred but not required. Must be 21+, U.S. work-authorized, dependable, communicative, able to lift 40 lbs, and obtain TABC and Food Handlers certifications before starting.
Rawhide Western Town & Event Center: Tribal-owned Arizona Western-themed entertainment and event venue serving private and public event guests.
Requires customer service, communication, basic math, multitasking, POS equipment skills, knowledge of Arizona and Gila River liquor laws, and Basic Level Alcohol Service Training Certification.
FivePine Lodge: Family-run Oregon destination resort serving couples, families, and business travelers with cabins, suites, events, and spa access.
Bartending experience, age 21+, valid OLCC and Food Handlers permits or ability to obtain, high school diploma/GED, customer service and communication skills, and ability to lift up to 50 pounds.
Jeffrey A. Miller Hospitality Group: Philadelphia hospitality group providing catering, event planning, floral design, rentals, and venue services for weddings and events.
Prior bartending experience and RAMP certification required; able to serve large volumes (100+ guests), lift 20 lbs, drive to venues in Greater Philadelphia.
ONTHEMARC: Private full-service catering serving weddings, corporate events, and mitzvahs across Connecticut, New York, and New Jersey.
Legal age to serve alcohol, prior bartending or customer-service experience, basic drink knowledge, ability to stand and perform physical tasks, strong communication; responsible alcohol service certification preferred.
Chartwells Higher Education: U.S. higher-education contract foodservice operator serving students, faculty, and staff on college and university campuses.
Prior bartending experience required; stadium event experience preferred. Must follow liquor regulations, perform cash handling, and check guest identification.
Oklahoma City or Arizona or California or Chicago or Pittsburgh or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or Colorado or Maryland or Washington or San Francisco
$14/hrOnsiteSeasonal
SSA Group: Providing outsourced dining, retail, and admissions services for cultural attractions.
Bartending or event experience is preferred. Requires strong communication, problem-solving, organization, flexibility, equipment operation, and ability to stand and lift up to 35 pounds.
John Ball Zoo: Nonprofit zoological park serving West Michigan through animal care, conservation, education, and visitor experiences.
Must be 18+, work at least 20 hours weekly, work weekends and evenings, communicate effectively, navigate zoo grounds, and lift or move event supplies and equipment.
Catering Works: Woman- and veteran-owned Raleigh off-premise catering providing special-event planning and food services across the Triangle.
Previous server experience preferred, reliable transportation within the Triangle required, afternoons/evenings and weekend availability, strong work ethic; kitchen experience and bartending experience are a plus.
Events Bartender - Atlantic Oceanside Hotel and Event Center
Bar Harbor, Maine, United States
$25-$30/hrOnsitePart Time, Seasonal
Witham Family Hotels: Family-owned Maine hospitality owning and operating coastal hotels for leisure, business, and group travelers.
Event bartending experience preferred; Maine ServSafe Alcohol certification preferred or obtainable upon hire. Requires beverage preparation knowledge, customer service, multitasking, lifting up to 40 lbs, and prolonged standing.
Bartender | Seasonal Part-Time | Oceans Calling Music Festival
Ocean City, Maryland, United States
$4/hrOnsiteSeasonal, Part Time
Oak View Group: Global leader in premium live entertainment infrastructure and services.
0.5+ YOEMinimum six months bartending experience, accurate cash-handling, ability to check IDs, work nights/weekends, and prioritize in fast-paced events; high school diploma/GED and bartending school preferred.
PB&J Restaurants: Privately held Kansas City restaurant and hospitality group operating owned concepts, franchised restaurants, catering, and consulting services.
Seasoned bartending experience with cocktail preparation, fast multitasking, guest engagement, bar setup, and service during regular shifts and private events.
Crumpin-Fox Club: Family-owned holding serving New England through energy distribution, convenience stores, transportation, real estate, and golf businesses.
2+ YOERequires 2+ years of bartending experience, event experience, mixology knowledge, professional demeanor, teamwork, and TIPS or Serve Safe Alcohol Service certification or ability to obtain it within 30 days.
Keeneland Hospitality: Private Kentucky catering and event-services providing high-end food and beverage experiences at Keeneland.
2+ YOERequires 2+ years of bartending experience, beverage knowledge, multitasking ability, flexible event availability, ability to lift 50 pounds, and required Kentucky food handler and racing licenses.
The Club at Quail Ridge: Private residential country club serving members with golf, racquet sports, dining, wellness, and community services.
1+ YOERequires 1–2 years of bartending experience, beverage knowledge, communication skills, responsible alcohol-service knowledge, and flexibility for evenings, weekends, holidays, and special events.
Liquid Catering: A privately held, woman-owned Greenville event providing catering, venues, production, security, accommodations, and hospitality services.
2+ YOE2+ years bartending experience; basic cocktails; lead on events; 21+; able to work evenings/weekends; valid driver’s license; English proficiency.
American Conservatory Theater: Nonprofit San Francis theater producing live theater and providing actor training, education, and community programs.
California RBS certification and concessions service experience required; theater, live event, audience management, or large-scale events experience expected, plus customer service and de-escalation skills.