LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience as a server or in dining room; customer service oriented; able to work in a fast-paced, team environment; flexible shifts; weekend availability.
The Osthoff Resort: A lakeside resort offering lodging, dining, and leisure activities with a focus on personalized guest service.
1+ YOEMinimum 1 year serving experience, 18+ years old, strong guest service and communication, POS and basic math skills, knowledge of beer/wine/liquor, able to stand long periods and work as part of a team.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be 18+, provide fast friendly service, operate Micros POS, handle cash/credit transactions, follow sanitation and alcohol-awareness procedures, lift up to 30 lbs, stand entire shift, work days/nights/weekends, and read/write English.
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Providing hospitality-focused service in a high-paced restaurant, following service steps, maintaining clean appearance and courtesy, performing opening/closing and side work, and following health and safety procedures.
Sahm's Hospitality Group: Operates community-focused restaurants and catering services in Indiana.
Good communication, Friday–Sunday brunch availability, stand/walk 4+ hours, multitask in fast-paced environment, money handling, must be 19+ with liquor license.
Gallaghers Pizza: Local restaurant chain providing pizza, pasta, and catering services.
Customer service experience in fast-paced environment preferred; ability to take orders, operate a point-of-sale system, handle money accurately, work well under pressure, and engage customers positively.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
Must be at least 16 years old; strong customer service and people skills; ability to prepare and serve food in a fast-paced environment; problem-solve and shift priorities; some weekend and holiday availability required.
Delaware North: Operates hospitality and food service management for global venues.
Experience with cash handling and credit card processing; POS experience preferred; preferred 1+ year high-volume server experience; ability to lift up to 35 pounds and stand for entire shifts.
Hinterland Brewery: Craft brewery and farm-to-table restaurant located in Green Bay.
Provide efficient food and beverage service, operate POS, lift up to 25 lbs, stand for long periods, be 18+, have strong communication and multitasking skills.
RB Hospitality: Operates resort hotels and restaurants in Northeastern Wisconsin.
Must be 18+ to serve alcohol, strong customer service and communication, able to multitask in a fast-paced environment; previous serving experience preferred; flexible availability for evenings, weekends, and holidays.
Kohler: Manufactures plumbing fixtures and operates luxury hospitality resorts.
Ability to stand/walk majority of shift, lift up to 50 lbs, must be 18, prior serving preferred, Safe Serve preferred, ability to upsell and handle payments.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable service, learn menu, perform opening/closing duties, be available weekends/holidays, meet minimum age 18; prior experience preferred.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Provides guest service, takes accurate orders, knows menu and dietary/allergen info, handles transactions, maintains hygiene; high school preferred; prior hospitality experience a plus; must obtain state-required certifications (Alcohol Awareness, Food Handler).