Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, must be 18+ to serve alcohol, guest-first attitude, strong interpersonal skills, ability to work in a fast-paced environment.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Customer service focused server needed for dining room; responsibilities include greeting, seating, taking orders, entering orders into POS, delivering and clearing food and beverages, and assisting with carryout. Must be able to work in a fast-paced environment.
Point of Sale system, Dishwasher, Walk-in cooler, Prep table, Pan gripper, Cutting board, Scales
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Ability to take and deliver orders, handle cash/credit transactions, multitask, work shifts, and collaborate with team; prior server experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Provide excellent guest service, take orders, operate POS, handle food/beverage service, lift up to 50 lbs, stand for entire shift; 0–2 years restaurant experience preferred.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide guest service, take and enter orders in POS, serve food and beverages, process payments, be mobile for long periods, lift up to 30 lbs, work evenings and weekends, legal age to serve alcohol.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Prior restaurant experience preferred but not required; must provide excellent customer service, communicate in English, stand long periods, lift up to 25 lbs, and follow safe food handling and sanitation practices.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
High school diploma preferred; prior hospitality/food & beverage experience a plus; must obtain state-required alcohol awareness and food handler certifications; ability to lift, stand, and multitask; strong interpersonal skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable service to guests, learn the menu, perform opening/closing duties, work weekends/holidays as needed; must be 18+; prior experience a plus.