Brown Iron Brewhouse: Craft brewery and smokehouse serving scratch-made food and house beers.
Prior server experience, Cicerone Certified Beer Server, high school diploma or equivalent, strong communication and money-handling skills, multitasking, teamwork, and flexibility to work shifts.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOECustomer-service focused server with basic drink knowledge, ability to stand and lift up to 25 lbs, strong verbal communication, and preferred 1 year restaurant server experience.
Slows Bar BQ: Detroit-based restaurant chain providing slow-cooked barbecue and catering.
Friendly, outgoing server with strong communication, multitasking, and problem-solving skills; able to work flexible hours including nights, weekends, and holidays.
Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
Server experience desired but not required; strong energy, teamwork, and communication; able to stand for long periods; 50 lb lift; valid licensing/certifications for the location.
The Dixboro Project: Operates a multi-concept dining and event venue in Michigan.
2+ YOE2+ years experience as a Server; hospitality certification a plus; lunch/brunch availability; strong communication and interpersonal skills; collaborative team approach; emotional intelligence.
The Road Inc: Operates a network of Denny's franchise restaurants.
Customer-service oriented server with ability to greet guests, take orders, and handle payments; able to move and lift up to 25 lbs; follow health regulations.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious server experience in restaurant or hospitality sector; 18+; US work eligibility; able to operate POS; food handler and alcohol awareness training where required.
0.5+ YOEAt least six months server experience, age 21+, ability to lift 40 lbs, speak English, multitask in fast-paced full-service dining, knowledgeable about food and wine.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide dining service, train and support servers, follow food safety and sanitation, assist residents with menu selections and maintain dining room standards.