Golden Corral: Family-style buffet and grill restaurant chain.
Prior server experience preferred; excellent customer service, strong communication, ability to work in a fast-paced environment, flexible hours including nights/weekends, able to stand/walk and lift up to 25 pounds.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Previous experience as a server in a fast-paced dining environment; strong knowledge of menu items; excellent communication; able to multitask; detail-oriented; professional appearance; flexible evenings/weekends/holidays; food handler's certification is a plus.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
Previous server experience in a fast-paced dining environment; strong communication; multitasking; evenings/weekends/holidays flexibility; Food Handler's certification is a plus.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
Support servers by performing side work, greeting guests, clearing and resetting tables; one year restaurant experience preferred, strong communication, flexible schedule, and ability to stand/walk and lift.
The Indigo Road Hospitality Group: Operates upscale restaurants and independent boutique hotels in the US.
Provide support to servers by performing side work, greeting guests, clearing and resetting tables; flexible to work days/nights/weekends/holidays; effective communication and teamwork; restaurant experience preferred.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
Previous food and beverage or retail experience is a plus but not required; guest-focused; teamwork; availability to work days, evenings, weekends; alcohol certification as required by state.
JJ's Grill: Operates a chain of sports bars and grill restaurants.
Provide efficient, friendly table service; operate POS and payment terminals; lift and carry up to 50 lbs; work flexible hours including nights, weekends, and holidays; follow food allergy and safety protocols.
Must be able to work a varied schedule (including holidays and events); be 18–21+ where required; hold Food Handler and Alcohol service licenses; English proficiency; able to stand 8 hours, lift 40 lbs, carry 25 lbs; U.S. work authorization required.