Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEServing food and beverages, answering menu questions, using MICROS to record orders, maintaining cleanliness; high-school diploma preferred; at least 1 year related experience preferred.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOERestaurant experience required; strong food and beverage knowledge, guest service skills, ability to work flexible hours including evenings/weekends/holidays.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
No formal experience required; must be able to stand long periods, lift up to 40lbs, communicate fluently in English, be at least 18, and be willing to learn and follow service procedures.
Troon: Provides management and hospitality services for golf and country clubs.
High school diploma/GED or short related experience; food safety and alcohol awareness training required; ability to stand long periods and lift up to 50 lbs; POS knowledge and English communication skills.
The Sebastian - Vail: Luxury mountain resort offering lodging, dining, and spa services.
Prior upscale server experience, strong communication and multitasking, knowledge of wines/spirits a plus, availability for flexible shifts including evenings, weekends and holidays.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOESeasonal, full-time pool server with 1 year beverage service experience; luxury hotel or resort preferred; English fluency; US work authorization.
Timbers Company: Developer and operator of luxury hotels and resort communities.
Proven upscale dining server experience, strong communication and multitasking skills, knowledge of beverage service, availability for flexible shifts including evenings, weekends, and holidays.
Aspen Hospitality Group: A restaurant partnership dedicated to offering enduring fine dining experiences and high standards of hospitality.
Support servers with food and beverage delivery, maintain tables and stations, follow food safety and restaurant policies; flexible availability and legal authorization to work required.
HayMax Hotels: Operator of boutique hotels and upscale hospitality properties.
1+ YOEHigh school diploma or equivalent, 1+ year hospitality experience, POS proficiency, flexible availability (early mornings/late nights/weekends/holidays), ability to lift up to 25 lbs, strong guest service and problem-resolution skills.
Serving experience preferred; high school diploma or equivalent; basic wine/cocktail knowledge; English fluency; ability to stand up to 12 hours, lift/regularly carry up to 40 lbs; flexible schedule including nights, weekends, holidays.
Guest Services: Provides hospitality, food service, and recreation management services.
Takes and serves food and drink orders, ensures correct billing, maintains sanitation, can lift up to 50 lbs, stand for entire shift; partial high school education preferred; basic math and strong customer service required.
East West Hospitality: Manages resorts, luxury vacation rentals, and hospitality properties.
Maintain service standards, prepare stations, handle food and beverage, demonstrate menu and beverage knowledge, communicate with kitchen and guests, and perform opening/closing duties.
Highgate: Manages and invests in hospitality real estate assets.
High school diploma preferred, experience in hotel/restaurant service preferred, ability to stand entire shift, lift up to 50 lbs, POS and cashiering experience, strong verbal communication and customer service skills.
POWDR: Operates mountain resorts and action sports adventure centers.
Provide fast, courteous food & beverage service; must be 18+, fluent in English, able to lift 50 lbs, stand and walk long periods, flexible availability; HS diploma preferred; TIPS certification preferred.
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
Prior guest service experience and TIPS certification preferred; strong customer service, POS and basic math skills; ability to stand, carry trays up to 50 lbs, and work varied shifts.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Take guest orders, present menu selections, recommend items, maintain sanitary restaurant environment, gain menu knowledge, and perform general restaurant preparation; physical stamina and ability to stand for long periods required.