Dimension Hospitality: Manages and operates full-service and select-service hotels.
Maintain clean dining areas, assist servers during service, lift and move items, work in fast-paced environment, guest-focused, reliable and punctual; restaurant experience helpful but not required.
Mount Vernon Ladies' Association: Restaurant serving Mount Vernon Estate visitors
Part-time server assistant with customer service skills; able to stand, lift up to 25 lbs; 1-2 years food service experience is a plus; strong communication under pressure
Invited: Operates a network of private golf and country clubs.
Assist with food & beverage service; preferred HS diploma and prior F&B experience; preferred Food Handler and Alcohol Server certifications; able to stand long periods and lift up to 100 lbs; strong communication skills.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Customer-focused hospitality role supporting servers; friendly, quick on feet; able to maintain restaurant cleanliness and setup; collaborative team player.
Viceroy Hotels & Resorts: Operates luxury hotels and resorts in global destinations.
1+ YOE1-2 years fine-dining or high-volume restaurant experience preferred, strong communication, ability to stand/walk long periods, lift up to 30 lbs, team-oriented, able to learn quickly and perform bussing, table setup, and service support.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEGuest-focused, able to stand long periods and lift up to 20 lbs, work nights/weekends/holidays, multitask in high-volume environment, strong communication and teamwork, basic English required.
HHM Hotels: Hotel management and investment for branded and independent hotels.
High school diploma or equivalent; able to stand for long periods, lift up to 50 lbs, perform physical tasks, and follow safety and sustainability guidelines.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
Entry-level server with on-the-job training; minors may need work permit; able to deliver food, assist with dining setup/cleanup, and provide guest service.