Provide excellent customer service, assist servers, clear and buss tables, multitask in fast-paced upscale restaurant; prior server assistant or bussing experience preferred.
Dusk Lounge: Elevated Mediterranean restaurant and vibrant nightlife destination in Indianapolis.
Ability to transport up to 25 lbs, stand for long periods, work weekends and holidays, follow food safety and hygiene, assist servers, and maintain a neat dining room.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year fine dining Server Assistant experience, must be 18+ for alcohol service, guest-first attitude, team player, comfortable in fast-paced environment.
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
Customer-focused with strong communication and teamwork; experience in high-volume restaurant/bar ideal; able to perform cleaning and maintenance; comfortable interacting with guests.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Support service staff by delivering items, clearing and resetting tables, handling cash, and performing physically demanding tasks; must communicate in English and lift up to 50 lbs.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Previous restaurant or customer service experience; ability to stand for shifts, lift up to 40 lbs, knowledge of sanitation, communication and computer/register use.
American Senior Communities: Operates senior living communities and skilled nursing facilities.
Provide resident meal service, take orders, assist with meal preparation, maintain dining areas, customer-service oriented; high school diploma preferred; prior server experience preferred.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Able to set and buss tables, wash dishes, assist cooks, follow sanitation, obtain Food Handlers Permit, communicate with residents and maintain reliable attendance.
The Stratford: Luxury continuing care retirement community offering comprehensive senior services.
1+ YOEProvide tableside food and beverage service, maintain dining cleanliness, assist with setup/breakdown, and follow safety and hygiene procedures; 1-2 years experience desired.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
0+ YOENo experience required; will provide on-the-job training. Must be dependable, punctual, team-oriented, able to work in a high-volume restaurant and perform dishwashing, bussing, and kitchen cleaning.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
No prior experience required; on-the-job training provided. Must be dependable, punctual, team-oriented, and able to work in a fast-paced, high-volume restaurant.
AHEPA Senior Living: Provides affordable senior housing and assisted living services.
Provide meal service and dining assistance for residents; food service experience preferred. Must be at least 16, communicate effectively, and be able to lift/move 10-30 lbs.
BWQOHT: Operates craft breweries, distilleries, and a restaurant group in Indiana.
Provide hospitality, take accurate orders, process POS transactions, assist with opening/closing, must be 19+ and obtain Indiana liquor license, weekend/holiday availability, able to lift and stand for long periods.
LCS: A hospitality-driven non-profit life plan community providing a full continuum of senior living and care on a campus setting.
Ability to set/clear tables, take orders, provide timely resident-focused service, communicate effectively in English, and maintain sanitary work areas.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely, professional meal service, assist residents with menu selections, maintain dining room cleanliness, follow food safety and infection control, and use Sunrise order/entry systems.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Provide banquet food and beverage service, learn menu items, take orders via point-of-sale system, maintain service stations, clear tableware, assist event setup, and comply with health and safety regulations.
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Ability to read, write, and speak English; prior restaurant/hospitality experience preferred; strong communication and teamwork; able to stand long periods and lift up to 25–50 lbs; guest-service focused.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
High school education minimum; customer service and cash-handling skills; ability to multi-task, communicate verbally, and work flexible hours; 1 year in similar role preferred.