Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year of previous restaurant experience as a server or busser; ability to support kitchen and dining-room operations, check orders, serve guests, and perform table-side service.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Support restaurant service by clearing and resetting tables, assisting servers, maintaining cleanliness, lifting up to 25 lbs, and working weekends; hospitality experience and beverage knowledge preferred.
Ole RedNYSE: RHP: Country-themed entertainment venues offering Southern dining and live music.
No experience required; high school diploma/GED preferred; ability to lift up to 20 lbs, operate industrial machinery, work long periods on feet; strong customer service and time-management skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEGuest-first hospitality, ability to multitask in high-volume environment, stand for extended periods, lift ~20 lbs, work nights/weekends/holidays, basic English communication.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
Ability to stand long shifts, lift 25–50 lbs, work flexible schedule including evenings/weekends/holidays, strong communication and attention to detail; prior restaurant experience preferred.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEServing food and beverages, using MICROS to record transactions, following safety procedures, and maintaining clean work areas; ability to lift up to 25 lbs and stand for full shifts.
Rosen Hotels & Resorts: Operates seven independent hotels and resorts in Orlando, Florida.
Preferred six months dining experience; ability to stand, lift up to 50 lbs, excellent communication and teamwork, able to legally work in the USA; high school diploma preferred.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
English verbal and written communication, flexibility with schedule, ability to stand and walk 6–8 hours, lift up to 25 pounds, and required alcohol service and food handler certifications.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
No experience needed; on-the-job training provided. Must be dependable, punctual, team-oriented, and able to work in a fast-paced, high-volume restaurant.
Century Park Associates: Operates senior living communities providing independent and assisted living
Provide restaurant-style dining services to senior residents, assist with meal setup, service, cleaning, and resident assistance; must attend ServSafe class and demonstrate customer-service skills.
TISHCO Properties: Develops, constructs, and manages multifamily and affordable housing communities.
Take orders and serve food and beverages; assist with setup, cleaning, and basic food prep; good communication; ability to stand and lift up to 25 lbs.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
Food handling and service skills; high school diploma preferred; fine-dining experience preferred; ability to maintain cleanliness, follow safety procedures, and assist with training.
Ciel Senior Living: Operates and manages assisted living and memory care communities.
Provide front-of-house dining service for residents: take orders, serve meals, perform end-of-shift duties, assist food prep, and follow training and safety procedures.
Discovery Senior Living: Operates lifestyle-focused senior living communities providing independent and assisted care.
Performs food service using proper handling techniques, takes and serves meal/drink orders, maintains cleanliness, assists with training; high school preferred; fine dining experience preferred.
The Cabot Collection: Develops and operates world-class luxury golf resorts and communities.
0+ YOEHigh school diploma preferred; experience in hospitality/customer service; strong interpersonal and communication skills; ability to multitask in a fast-paced environment; prior host experience asset.
Westminster Communities of Florida: Provides senior living communities and healthcare for older adults.
Perform friendly table service, assist residents with dining needs, follow meal tickets, maintain dining area; ServSafe certification required within 90 days and COVID-19 vaccination required; high school diploma or equivalent; English proficiency.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOE1–2 years food & beverage experience preferred; upscale fine dining and OpenTable experience preferred; fluent English; Thursday–Saturday evening availability; legal US work authorization required.