Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Requires Food Handler card and RBS alcohol training within 30 days of hire, ability to work flexible schedule including weekends and holidays, English proficiency; prior back-server experience preferred.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEAbility to buss, clean, lift up to 50 lbs, restock supplies, follow food-handling rules, pass training/tests, and work flexible schedules including nights, weekends, and holidays.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Requires Responsible Beverage Service and Food Handlers certification, ability to lift up to 30 pounds, stand for extended periods, bend and reach; maintain uniform and participate in trainings.
Provincial Senior Living: Manages lifestyle-driven independent senior living communities across the U.S.
Food handling and service experience preferred; high school diploma preferred; ability to maintain cleanliness, follow safety procedures, and assist with training; fine dining experience preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Interact with residents, take and deliver food orders, assist with bussing, resetting tables, clearing dishes, restocking inventory, and perform side work. High school graduate preferred.
The Pennant GroupNASDAQ: PNTG: Operates senior living, home health, and hospice service facilities.
Provide timely, friendly table service to residents in a memory care setting; follow food safety and sanitation guidelines; assist residents with meals and mobility; pass background checks and California health requirements; able to stand, walk, lift 25 lbs.
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
No experience required; on-the-job training. Duties include taking residents' dining orders, setting/clearing tables, assisting with meal delivery and cleanup, and maintaining dining cleanliness.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
No experience required; on-the-job training. Must perform dining service tasks, assist with meal prep/delivery, clean and sanitize dining areas, and provide resident customer service.
Belmont Village Senior Living: Operates luxury senior living communities and provides care-focused hospitality services to residents.
1+ YOEProvide attentive table service in an assisted living dining room; must be at least 16, communicate in English, work evenings/weekends/holidays, and complete post-offer screenings.
VillaSport: Operates resort-style athletic clubs and spas for families.
Part-time assistant manager role with customer service duties; requires openness to nights/weekends/holidays; must have food handler or alcohol server certifications if applicable; 16+ years old; strong customer service and teamwork.
Cache Creek Casino Resort: Operates a destination casino resort featuring gaming and hospitality.
1+ YOE1+ Mgmt1–3 years F&B supervisory or assistant manager experience in high-volume/24-hour operations; server experience required; ability to handle high-stress situations; must be at least 21; required tribal gaming, sanitation, and alcohol awareness credentials.
Point of Sale System, automated requisition system
Maintain cleanliness and sanitation of dining, bar, and service areas; restock glassware and plateware; assist bartenders and servers; change kegs as needed.
San Pablo Lytton Casino: Operates a casino, restaurant, and entertainment facility.
Clears and resets dining tables, assists servers, maintains service stations, provides friendly guest-facing service, and obtains RBS/CPR/First Aid as required.