Serving experience preferred; strong communication, multitasking, organization, attention to detail, and ability to assist servers in a fast-paced environment.
Dusk Lounge: Elevated Mediterranean restaurant and vibrant nightlife destination in Indianapolis.
Ability to transport up to 25 lbs, stand for long periods, work weekends and holidays, follow food safety and hygiene, assist servers, and maintain a neat dining room.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year fine dining Server Assistant experience, must be 18+ for alcohol service, guest-first attitude, team player, comfortable in fast-paced environment.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Support service staff by delivering items, clearing and resetting tables, handling cash, and performing physically demanding tasks; must communicate in English and lift up to 50 lbs.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Previous restaurant or customer service experience; ability to stand/walk for shifts and lift up to 40 lbs; knowledge of sanitation, menu and service procedures; strong communication, punctuality, and teamwork.
American Senior Communities: Operates senior living communities and skilled nursing facilities.
Provide resident meal service, take orders, assist with meal preparation, maintain dining areas, customer-service oriented; high school diploma preferred; prior server experience preferred.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Provide in-dining service by greeting, seating, taking orders, and delivering food; operate POS system; assist with carryout/delivery and maintain clean dining areas.
POS system, Dishwasher, Walk-in cooler, Pan Gripper, Prep Table, Scales
Sinceri Senior Living: Operates residential senior living and memory care communities.
Set and bus tables, wash dishes, assist cooks, follow sanitation and state health requirements, obtain Food Handlers Permit, communicate with residents and maintain reliable attendance.
HRI Hospitality: Owns and manages premium branded and independent hotels.
Part-time banquet server responsible for guest service, table setup, and assisting banquet operations; must have high school diploma and strong service skills.
AHEPA Senior Living: Provides affordable senior housing and assisted living services.
Provide meal service and dining assistance for residents; food service experience preferred. Must be at least 16, communicate effectively, and be able to lift/move 10-30 lbs.
LCS: A hospitality-driven non-profit life plan community providing a full continuum of senior living and care on a campus setting.
Ability to set/clear tables, take orders, provide timely resident-focused service, communicate effectively in English, and maintain sanitary work areas.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely, professional meal service, assist residents with menu selections, maintain dining room cleanliness, follow food safety and infection control, and use Sunrise order/entry systems.
Arrow Senior Living: Arrow Senior Living manages and operates senior housing communities.
Minimum age 16, English proficiency (8th grade), able to stand and lift up to 50 lbs, assist residents with mobility, criminal background clearance required.
Must be 16+, English proficiency (8th grade), able to stand/walk/bend and lift up to 50 lbs, assist residents with mobility, and pass a criminal background check.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Provide banquet food and beverage service, learn menu items, take orders via point-of-sale system, maintain service stations, clear tableware, assist event setup, and comply with health and safety regulations.
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Ability to read, write, and speak English; prior restaurant/hospitality experience preferred; strong communication and teamwork; able to stand long periods and lift up to 25–50 lbs; guest-service focused.