The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEMaintain front-of-house cleanliness, set and clear tables, assist servers, refill drinks, and support guest seating; high school diploma/GED required and eligible to work in the U.S.
Invited: Operates a network of private golf and country clubs.
Preferred high school diploma, Food Handler and Alcohol Server certifications, completion of F&B service training preferred, ability to lift up to 100 lbs, stand for long periods, and strong communication skills.
Agua Caliente Casinos: Operates premier casino resorts and entertainment destinations in California.
Assist servers by delivering food, maintaining tables and side stations, stocking service areas, and performing physical tasks; high school diploma/GED and six months related experience preferred.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Assist servers and greet guests in a fast-paced luxury resort; must lift moderate weight, communicate clearly, stand for long periods, and work flexible schedule including weekends and holidays.
Desert Champions: Operates event venues and dining facilities in Indian Wells.
Customer-facing support in fine dining: welcome guests, assist servers with food and beverage service, clean/stock/reset tables, maintain stations; availability for event dates required.
OC Sports & Entertainment: Operates professional sports franchises and multi-use entertainment districts.
0+ YOEMust be 18+, high school diploma or equivalent, able to lift 20 lbs and use stairs frequently, flexible to work nights/weekends/holidays; 0-1 year service experience preferred; strong communication and teamwork skills.
OC Sports & Entertainment: Operates the Anaheim Ducks and the Honda Center district.
0+ YOEMust be 18+, high school diploma or equivalent, 0-1 years experience preferred, able to lift 20 lbs and use stairs, strong communication skills, and flexible to work nights, weekends, and holidays.
Temecula Creek Inn: Operates a luxury hotel resort and championship golf course.
1+ YOEMinimum 1 year busperson experience, able to read/write/speak basic English, able to lift up to 30 lbs, detail oriented with strong verbal communication and customer service skills.
Out West Restaurant Group: Operates a large network of franchised casual dining restaurants.
Greeting and seating guests, bussing and supporting servers, lifting up to 30 lbs, standing/walking up to 8 hours, manual dexterity, ability to work in hot/cold environments, and Responsible Beverage Service certification for California roles.
Rancho Valencia: Luxury resort and spa providing high-end accommodations and amenities.
0.5+ YOE6 months current busperson experience, San Diego County Food Handlers Card, English proficiency, ability to perform physical tasks; CPR and high school diploma desirable.
Palm Springs Surf Club: Operates an artificial wave pool and desert water park.
Experience in restaurant/banquet/event settings required; ability to lift up to 25 lbs and stand for long periods; flexible availability for evenings, weekends, and holidays; strong customer service and teamwork skills.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Set and arrange tables, assist servers with delivery of beverages and bread, clear and transport tableware, maintain stocked service stations and comply with health and safety regulations.
Hornblower Group: Global provider of water and land-based experiences and transportation.
High school diploma, meet state age requirements, ability to lift heavy items and stand for long periods, strong customer service and interpersonal skills, basic computer skills including Microsoft Office.
Invited: Operates a network of private golf and country clubs.
High school diploma/GED, food handler certificate, restaurant experience, knowledge of food handling, strong customer service, communication, teamwork, ability to stand for long periods and work in fast-paced environment.
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Provide friendly, attentive dining service; take orders; deliver food; uphold safety and sanitation standards; assist guests with a positive experience.