Earl and Isabella's Taverna: Handcrafted wood-fired pizza and Italian-inspired tavern dining.
Assist servers with clearing, resetting, and maintaining tables; refill water; deliver food and beverages; ensure guest needs are met. Evening and weekend availability.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
Assist servers and bartenders, maintain restaurant cleanliness, run food and beverages, clear/reset tables, lift up to 50 lbs, and communicate professionally in English.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Maintain front-of-house cleanliness, set and clear tables, assist servers, HS diploma or GED required, US work eligibility; prior restaurant/bar experience preferred.
Drive ShackOTCQX: DSHK: Operates golf-themed entertainment venues and traditional golf courses.
Assist servers with timely delivery of food and beverages, clear and reset tables, maintain service stations, lift up to 50 lbs, and work flexible schedules including nights and weekends.
Highgate: Global hospitality management and real estate investment firm.
Assist servers and bar staff, clear tables, refill drinks, ensure timely food delivery, maintain dining area cleanliness; multitask in a fast-paced environment; strong English communication.
Invited: Operates a network of private golf and country clubs.
Assist food and beverage service, maintain cleanliness, stand for long periods, lift up to 100 lbs, basic menu knowledge, excellent communication; preferred high school diploma, Food Handler and Alcohol Server certifications, completion of F&B service training.
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Ability to communicate with guests and coworkers, lift up to 50 lbs, stand/walk long periods, perform side work (bus/reset tables, polish glassware, stock supplies), deliver food, assist servers, and follow safety and hygiene standards.
Landry's: Operates a global portfolio of restaurants, casinos, and hotels.
1+ YOE1+ year fine dining server assistant experience; 18+; team player with guest-first attitude; passion for food and fun; ability to work in a fast-paced environment.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Part-time server assistant role in luxury hotel dining; prior similar role preferred; open availability with emphasis on Fri-Sun; ability to lift moderate weight.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Part-time server assistant with prior F&B experience preferred; open Fri-Sun; must have physical stamina to lift moderate weight; strong communication skills.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Provide guest service support: set up, serve, clear and reset tables, maintain stations, transport tableware, uphold sanitation and PPE standards, and assist Servers/Hosts; previous restaurant or customer service experience preferred.
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Hospitality experience, teamwork, ability to work variable location pay by location; benefits include health insurance eligibility, 401(k), dining discounts, paid leave, growth opportunities.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Prior customer-service experience in a luxury setting preferred; ability to work a flexible schedule including weekends and holidays; English communication skills.
Silverton Casino: Operates a luxury casino resort with boutique hotel accommodations.
Support front-of-house operations by clearing/resetting tables, refilling beverages, restocking service areas, maintaining cleanliness, and coordinating with staff; must work evenings, weekends, and holidays and lift up to 50 lbs.
Hotel Drover: Luxury boutique hotel providing Western-themed lodging and hospitality services.
Supports front-of-house operations, clear communication, multitasking in high-energy environments; must be available evenings, weekends, and holidays; hospitality experience and F&B knowledge preferred.