Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
Assist servers, bartenders and hosts; run food and beverages; maintain cleanliness; lift up to 50 lbs; TABC and food/alcohol service certification required; fluent English.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Setting and cleaning tables, refilling drinks, bussing, assisting servers; high school diploma/GED required; eligible to work in the U.S.; previous restaurant/bar experience preferred.
Invited: Operates a network of private golf and country clubs.
Food and beverage experience preferred; food handler and alcohol server certifications may be required. Must communicate effectively, follow instructions, stand for extended periods, and lift up to 100 pounds.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least 1 year of fine-dining server assistant experience, age 18 or older, teamwork, guest-first service, and ability to work in a fast-paced environment.
Landry's: Operates a global portfolio of dining and entertainment brands.
1+ YOERequires 1+ year of fine dining server assistant experience, age 18 or older for alcohol service, teamwork, guest-first service, and ability to work in a fast-paced environment.
Buckhead or Charlotte or Dublin or Houston or Nashville or Philadelphia
$18/hrOnsiteFull Time
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
2+ YOEMinimum 2 years experience in a similar role, outstanding communication and multitasking, high school preferred, available weekends/days/nights, professional under pressure.
Houston Country Club: Provides exclusive golf, dining, and recreational services to members.
Experience in dining preferred; strong communication; English proficiency; team player; able to lift 30 lbs; flexible lunch/dinner shifts; weekends/holidays; 18+.
Moody Gardens: Operates a resort with educational attractions and hospitality services.
Set up/clear tables, stock service stations, assist servers, must obtain TABC and Food Handlers certification, lift up to 50 lb, communicate in English.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Fast-paced food service experience preferred; requires strong communication, guest-service focus, ability to lift and carry up to 50 pounds, and adherence to safety and operational procedures.
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Excellent communication with guests and team; able to lift up to 50 lbs; stand/walk for long periods; work in fast-paced environment; adaptable to temperature variations.
Grand Galvez: Historic beachfront resort offering lodging, dining, and spa services.
Professional, polished, hospitality-minded, energetic, detail-oriented, dependable, and able to support table service, dining-room organization, guest requests, food safety, and sanitation procedures.
Willie's Grill & Ice House: Texas-style casual dining restaurant and ice house chain.
Must be at least 16, hold a valid food handler's license, communicate effectively, follow sanitation standards, and lift up to 50 pounds while standing for extended periods.