Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, team player, ability to work in fast-paced restaurant environment.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Experienced server willing to work at least 4 dinner shifts/week; flexible to nights, weekends, and holidays; friendly with strong communication, multitasking, and problem-solving skills.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Customer service or server experience preferred, basic math and cash-handling, strong communication, ability to multitask, must be 18+, flexible nights/weekends/holidays availability.
0.5+ YOEMinimum 6 months server experience in a full-service environment, age 21+, ability to stand up to 10 hours, lift 40 lbs, use POS systems, English proficiency, flexible schedule including weekends/holidays.
Invited: Operates a network of private golf and country clubs.
Provide food and beverage service, know à la carte menu, hold food handler and alcohol server certifications; excellent communication and service skills.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Experience with cash handling and POS, ability to lift 35 lbs, standing/walking for long periods; 1 year server experience in high-volume environments preferred.