Tavern & Table: Waterfront restaurant on Shem Creek serving seasonal American cuisine.
Server experience, excellent customer service, ability to multi-task, stand long periods, lift 25 lbs, weekend/holiday availability, alcohol certification.
Stars and Strikes: Operates family entertainment centers with bowling, arcades, and dining.
1+ YOEPart-time server with 1 year serving experience preferred; must be able to work weekends/holidays; responsible service of alcohol; age per state requirements.
Salamander Collection: Operates and manages a collection of luxury hotels and resorts.
0.5+ YOEMust be 18+, HS diploma/GED, minimum 6 months server experience, knowledge of POS and cashiering, food/wine knowledge, able to stand 8+ hours and lift up to 30 lbs; complete ServSafe Alcohol and obtain state ABL server license within 30 days.
Dead Dog Saloon: Waterfront seafood restaurant and bar featuring daily live music.
Customer-service orientation, excellent communication and multitasking, ability to stand for long periods; previous server experience preferred but not required.
The Neighborhood Dining Group: Manages and operates a portfolio of upscale restaurant concepts.
Guest-focused server with hospitality experience; knowledge of menu, beverages, and POS; 1+ year upscale dining experience preferred; strong communication and product knowledge.
Beemok Hospitality Collection: Operates luxury hotels, restaurants, and entertainment venues in Charleston.
Part-time server assistant with strong guest service and English communication skills; ability to greet guests, assist servers, and maintain high standards.
Bishop Gadsden: Provides continuing care and residential services for senior adults.
Part-time server with high school diploma preferred; prior food service experience preferred; ability to work with elderly; English proficiency; able to lift up to 50 pounds.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Assist servers with table setup/clearing, deliver and refill beverages, maintain cleanliness, communicate in English, and work flexible schedules including weekends and holidays.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Entry-level restaurant support role; prior service experience preferred. Must be proactive, friendly, able to set tables, clear dishware, stock stations, and assist servers.
Home Team BBQ: Operates restaurants specializing in slow-cooked barbecue and southern comfort food.
Support servers with food running, table resets, cleaning, restocking stations; standing entire shift, frequent bending/reaching/lifting up to 35 lbs; good communication and teamwork.
Kiawah Island Club: Private membership club providing golf, dining, and luxury amenities.
1+ YOE1-2 years fine dining server experience, open availability, TIPS certification within 30 days of hire, menu and beverage knowledge, strong communication and hospitality skills.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year restaurant or relevant experience, age 18+, strong communication and team skills, flexible availability for days/nights/weekends/holidays, ability to stand/walk and lift, menu knowledge and payment handling.
Proven restaurant serving and cashier experience, attention to cleanliness and safety, customer-oriented, able to lift and prepare tables, 18+ and Responsible Alcohol Service/ServSafe required or completed.
QSL Management: Operates resort-style assisted living and memory care communities.
Food service/hospitality experience required, high school diploma/GED, ServSafe if required by state, POS knowledge preferred, flexible to work holidays/weekends/special events, strong interpersonal skills.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, deliver exceptional customer service, follow Five Steps of Service, work as a team, and serve safe high-quality food in a fast-paced environment.
Harmony Senior Services: Senior living communities offering independent and assisted living.
Serve meals, assist residents, follow instructions, stand for long periods, lift up to 50 lbs, maintain uniform and hygiene, communicate effectively, and work flexible evenings/weekends/holidays.