15 server bartender jobs at 11 companies in Aliso Viejo, CA
1mo
Save
Mark Applied
Hide
1mo
Bartender/Server
Los Angeles, California, United States
$29-$33/hrOnsiteFull Time
Audemars Piguet: Manufacturing and selling luxury mechanical watches and timepieces
2+ YOEMinimum 2 years food & beverage or luxury hospitality experience; certified bartender and wine specialist preferred; strong communication, manual dexterity, ability to stand long shifts and lift up to 40 lbs.
American GolfOTC: GLFE: Operates and manages premier golf courses and country clubs.
Must meet legal minimum age to serve alcohol, state alcohol service certification (TABC) required, previous serving or bartending experience preferred, POS and cash-handling skills, strong guest service and multitasking ability.
1+ YOE1-3+ years customer service; valid local/state Food Handler and California RBS certifications; hospitality passion; ability to stand/walk; lift up to 50 lbs.
Reunion Kitchen + Drink: A distinctive restaurant serving modern comfort food in an elevated, social dining environment.
Restaurant and bartending experience required; must have current food handler card and Responsible Beverage Server ID, available evenings and weekends, able to lift up to 50 lbs and stand for long shifts.
Azul Hospitality Group: Operates and manages luxury lifestyle hotels and destination resorts.
1+ YOEBartender with 1-3 years of high-volume bar experience; must be 21+, with Safe Server Alcohol & Food Handlers and California RBS certifications; high school education required.
Server/Bartender - Part-time, Holiday Inn Monterey Park, CA
Monterey Park, California, United States
$18/hrOnsitePart Time
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
High School diploma; experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes; ability to work flexible hours; strong communication; cash handling.
TERI: Supporting and educating individuals with developmental and learning disabilities.
Experience in banquet or event food and beverage service preferred (1+ year). High school diploma/GED preferred. Must follow food safety and alcohol service guidelines and work collaboratively in a fast-paced hospitality team.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
0+ YOENo prior experience required; mandatory liquor license and food server certificate; ability to lift up to 50 lbs; English and Spanish communication; customer-service experience preferred.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
No prior experience required; liquor license and food server certificate mandatory; English and Spanish communication skills; ability to lift up to 50 lbs and perform physical tasks.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
0+ YOENo prior experience required. Must hold liquor license and food server certificate, communicate in English and Spanish, and perform physical bar duties including lifting up to 50 lbs.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
0+ YOENo prior experience required. Must hold liquor license and food server certificate, bilingual English/Spanish preferred, customer service experience preferred, able to lift up to 50 lbs and perform physical bar duties.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOEMinimum 1 year high-volume bartending/serving experience preferred; high school diploma or equivalent preferred; Alcohol Awareness and food handler certifications; strong communication, guest service, and ability to work flexible shifts.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Maintain and stock bar area, follow cleaning procedures, assist bartenders, meet physical demands, and hold required liquor and food server credentials; English and Spanish communication required.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
Stocks and restocks bar inventory, assists bartenders and servers, maintains cleanliness, follows sanitation standards, and works in high-volume hospitality environments; must be able to lift up to 75 lbs and stand for extended periods.